Description
An easy one-pot recipe for creamy, dreamy Beef Stroganoff that’s perfect for impressing your taste buds without the endless dishwashing.
Ingredients
- 1 1/2 pounds beef sirloin steak, thinly sliced into strips
- Salt and ground black pepper, to taste
- 4 tablespoons butter
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 8 ounces mushrooms, sliced
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1 cup sour cream, room temperature
- 1 teaspoon Dijon mustard
- 12 ounces cooked medium egg noodles or 3-4 cups cooked rice
- Fresh parsley, chopped, for garnish
Instructions
- Slice the Steak: Cut your beef into 1/3-inch thick slices against the grain.
- Season the Beef: Sprinkle the strips with salt and pepper to taste.
- Melt the Butter: In a large skillet, melt the butter over medium-high heat.
- Sear the Beef: Add the beef in batches, searing each side for no more than 20-30 seconds. Remove and set aside.
- Cook the Onions: In the same skillet, cook the onions until soft and translucent.
- Add the Garlic: Toss in the minced garlic and stir until fragrant.
- Sauté Mushrooms: Add the mushrooms and sauté until golden.
- Add Flour: Sprinkle the flour into the skillet and cook for 1 minute, stirring constantly.
- Mix in Broth: Slowly add the beef broth while stirring until the mixture thickens.
- Season and Cream: Reduce heat to low; add Worcestershire sauce, sour cream, and mustard, stirring until smooth. Cook for 4-5 more minutes.
- Return the Beef: Add the seared steak back into the skillet and cook for 1 minute.
- Serve It Up: Serve the beef stroganoff over egg noodles or rice, and garnish with fresh parsley.
Notes
Avoid overcooking the beef and using cold sour cream to keep the sauce from curdling.