Description
A warm, creamy beef stroganoff casserole that’s easy to make and perfect for comforting meals.
Ingredients
- 1 lb beef (sliced)
- 1 onion (chopped)
- 2 cups mushrooms (sliced)
- 3 cups egg noodles (cooked)
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup beef broth
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add the chopped onions and sauté until translucent (about 3-4 minutes).
- Add sliced mushrooms and beef to the skillet. Cook until the beef is browned and mushrooms are tender (about 5-7 minutes).
- In a separate bowl, mix cream of mushroom soup, sour cream, and beef broth. Stir in the cooked egg noodles.
- Combine the beef mixture with the noodle mixture. Season with salt and pepper to taste.
- Pour the mixture into a greased casserole dish. Top with shredded cheese if desired.
- Bake for 25-30 minutes or until heated through and the cheese is bubbly and golden.
- Serve warm and enjoy!
Notes
You can assemble this in advance and refrigerate it for later. Adjust baking time if making ahead.