Description
A quick and creamy beef stroganoff recipe with tender beef and savory mushrooms, perfect for a comforting meal in under 30 minutes.
Ingredients
- 1 lb beef sirloin, sliced into strips
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp olive oil
- Salt and pepper to taste
- Egg noodles or rice for serving
Instructions
- In a large skillet, heat olive oil over medium heat. Add onions and garlic, and sauté until translucent.
- Add the beef and cook until browned. Remove beef from the skillet and set aside.
- In the same skillet, add mushrooms and cook until tender.
- Sprinkle flour over the mushrooms and stir to combine. Cook for 1-2 minutes.
- Slowly add beef broth, stirring constantly until the mixture thickens.
- Reduce heat and stir in sour cream.
- Return the beef to the skillet and mix until well coated.
- Season with salt and pepper to taste.
- Serve over egg noodles or rice.
Notes
For a lighter version, try using chicken instead of beef. You can also make it dairy-free with coconut yogurt.