Description
A quick and creamy beef stroganoff that balances speed and comfort, perfect for impressing guests without spending hours in the kitchen.
Ingredients
- 1 lb beef steak strips
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cups sour cream
- 2 tablespoons flour
- 2 tablespoons butter
- 1 cup beef broth
- Salt and pepper to taste
- Egg noodles or rice for serving
Instructions
- In a skillet, melt butter over medium heat.
- Add onions and sauté until translucent.
- Add mushrooms and cook until soft.
- Push the vegetables to the side and add the beef strips, cooking until browned.
- Sprinkle flour over the beef and stir well.
- Gradually add beef broth, stirring until thickened.
- Stir in sour cream and season with salt and pepper.
- Serve over egg noodles or rice.
Notes
For a lighter version, swap sour cream with Greek yogurt. Remember to heat gently after adding sour cream to prevent splitting.