Name: Beef Stroganoff
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: Russian
Ingredients: 1 lb beef (such as chuck), cut into strips; 8 oz mushrooms, sliced; 1 onion, chopped; 2 cups beef broth; 2 cloves garlic, minced; 1 tsp paprika; Salt and pepper to taste; 1 cup sour cream; 2 tbsp flour (optional for thickening); Egg noodles or rice for serving

Description

A creamy and savory beef stroganoff that’s easy to make, perfect for a satisfying dinner with minimal effort.

Ingredients

1 lb beef (such as chuck), cut into strips
8 oz mushrooms, sliced
1 onion, chopped
2 cups beef broth
2 cloves garlic, minced
1 tsp paprika
Salt and pepper to taste
1 cup sour cream
2 tbsp flour (optional for thickening)
Egg noodles or rice for serving

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Instructions

In a slow cooker, layer the beef, mushrooms, onion, and garlic.
Pour in the beef broth and sprinkle with paprika, salt, and pepper.
Stir to combine, cover, and cook on low for 6 to 8 hours or until the beef is tender.
About 30 minutes before serving, stir in the sour cream. Optionally mix the flour with a little water and add it for thickening.
Serve over cooked egg noodles or rice.

Notes

Brown the beef for additional flavor and taste as you go to ensure perfect seasoning.