Description
A creamy and savory Beef Stroganoff that’s quick and easy to make, perfect for impressing friends or treating yourself.
Ingredients
- Beef (chuck steak, flap meat, sirloin, or ground beef)
- Egg Noodles
- Sour Cream
- Mushroom Soup
- Onion
- Garlic
- Beef Broth
- Salt and Pepper
- Olive Oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic, cooking until soft.
- Toss in the beef and cook until browned.
- Stir in mushroom soup and beef broth; bring to a simmer.
- While that’s simmering, cook egg noodles according to package directions.
- Once noodles are cooked, combine them with the beef mixture.
- Stir in sour cream and season with salt and pepper.
- Cook for an additional 2-3 minutes, then serve hot.
Notes
Garnish with chopped parsley if desired. Store leftovers in an airtight container in the fridge for 3-4 days.