Description
A quick and creamy Beef Stroganoff that’s perfect for impressing guests or enjoying a cozy night in. This dish combines savory beef, mushrooms, and a rich sauce over noodles or rice.
Ingredients
- 1 pound beef sirloin, sliced into thin strips
- 1 medium onion, chopped
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons olive oil
- Salt and pepper to taste
- Egg noodles or rice, for serving
Instructions
- Heat the olive oil in a large skillet over medium heat. Toss in the chopped onions and minced garlic. Sauté until translucent.
- Add the sliced beef and cook until browned, about 4-5 minutes.
- Introduce the sliced mushrooms and cook until tender.
- Sprinkle flour over the mixture and stir to combine.
- Gradually add the beef broth, stirring constantly until the sauce thickens.
- Remove from heat and stir in the sour cream until blended.
- Season with salt and pepper to taste.
- Serve over cooked egg noodles or rice, garnishing generously.
Notes
Make sure to brown the beef properly for maximum flavor. This dish can be made ahead of time and tastes even better the next day.