Description
Warm and creamy Beef Stroganoff that’s easy to make and a crowd-pleaser.
Ingredients
- 1 pound beef sirloin, thinly sliced
- 8 ounces mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons olive oil
- Salt and pepper to taste
- Egg noodles or rice for serving
Instructions
- In a skillet, heat olive oil over medium heat. Add the onions and garlic, and sauté until softened.
- Add the sliced beef to the skillet, cooking until browned.
- Sprinkle flour over the beef mixture and stir well.
- Add the mushrooms and beef broth, stirring to combine.
- Allow the mixture to simmer for about 10 minutes, or until slightly thickened.
- Reduce heat to low and stir in the sour cream, mixing until smooth.
- Season with salt and pepper to taste.
- Serve over cooked egg noodles or rice.
Notes
Feel free to substitute chicken or create a vegetarian version with mushrooms.