Description
A simple and delicious beef stroganoff that combines tender beef, creamy sauce, and buttery noodles for a comforting meal.
Ingredients
- 1 pound ground beef
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 oz egg noodles
- 1/2 cup sour cream
- Chopped parsley for garnish (optional)
Instructions
- In a large skillet over medium heat, brown the ground beef along with the chopped onion and minced garlic until the meat is cooked through. Drain the excess fat.
- Stir in the cream of mushroom soup, beef broth, Worcestershire sauce, paprika, salt, and pepper. Bring to a gentle simmer for about five minutes.
- While the beef mixture is simmering, cook the egg noodles according to the package directions. Drain and set aside.
- Stir the cooked noodles into the beef mixture.
- Remove from heat and stir in the sour cream. Serve hot, garnished with chopped parsley if desired.
Notes
Feel free to substitute ground beef with turkey or chicken and use Greek yogurt instead of sour cream if necessary.