Description
A quick and creamy beef stroganoff with tender beef, mushrooms, and egg noodles that feels fancy but is easy to make.
Ingredients
- 1 pound beef sirloin, cut into strips
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons flour
- 2 tablespoons olive oil
- Salt and pepper to taste
- 8 ounces egg noodles
- Fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and garlic, sauté until translucent.
- Add the beef strips and cook until browned.
- Stir in the mushrooms and cook for another 5 minutes.
- Sprinkle the flour over the mixture and stir to combine.
- Gradually add beef broth, stirring constantly until the sauce thickens.
- Reduce heat and stir in sour cream, cooking gently until warmed through.
- Season with salt and pepper.
- Meanwhile, cook egg noodles according to package instructions.
- Serve the beef stroganoff over egg noodles, garnished with fresh parsley.
Notes
Brown the beef in batches to avoid overcrowding the skillet for better flavor.