Description
A hearty beef stew with tender meat and luscious mushroom gravy, perfect for cozy nights.
Ingredients
- 1.5 pounds beef stew meat
- 2 cups beef broth
- 1 cup mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons flour
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Egg noodles, mashed potatoes, or rice for serving
Instructions
- In a slow cooker, combine the beef stew meat, beef broth, mushrooms, onion, garlic, and Worcestershire sauce.
- Season with salt and pepper.
- Cook on low for 7-8 hours or until the beef is tender.
- In a small bowl, mix the flour with a bit of heavy cream to make a slurry.
- Stir the slurry into the slow cooker along with the remaining heavy cream and cook for an additional 30 minutes until the sauce thickens.
- Serve over egg noodles, mashed potatoes, or rice.
Notes
For a lighter version, substitute heavy cream with half and half or coconut milk. Can also use pork or chicken instead of beef.