Description
Quick and easy Beef and Pepper Rice Bowls featuring ground beef, bell peppers, and garlic, served over rice.
Ingredients
- 1 lb ground beef
- 2 bell peppers, sliced
- 1 onion, chopped
- 2 cups cooked rice
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Green onions or sesame seeds for garnish (optional)
Instructions
- In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until onion is translucent.
- Add ground beef to the skillet, cooking until browned. Drain excess fat if necessary.
- Stir in sliced bell peppers and cook until they are tender.
- Add soy sauce and season with salt and pepper to taste.
- Serve the beef and pepper mixture over cooked rice, garnishing with green onions or sesame seeds if desired.
Notes
Use fresh vegetables and quality ingredients for the best flavor. Customize the dish with your preferred proteins and vegetables.