Description
A fun and delicious Halloween treat that combines classic Oreos with a creative design to impress friends and family.
Ingredients
- 30 Oreo cookies (Double Stuf)
- 40 candy eyes
- ¾ cup mini semisweet chocolate chips
Instructions
- Line a baking sheet with parchment paper.
- Carefully separate 10 of the Oreo cookies in half to obtain 20 halves and scrape off the cream filling.
- Break the remaining 20 Oreo halves into smaller pieces and pair with similar-sized halves.
- Set aside ¼ cup of mini semisweet chocolate chips for decorating.
- Melt the remaining ½ cup of chocolate chips in a microwave-safe bowl in 30-second increments.
- Attach the wings to an Oreo half with cream using melted chocolate and place another half on top.
- Use a toothpick to add melted chocolate for horns and candy eyes.
- Let the chocolate set before serving or refrigerate for faster cooling.
Notes
Use fresh ingredients and feel free to customize decorations.