Description
Fun and spooky Bat Oreos are perfect for Halloween parties, combining classic Oreo flavors with creative and playful designs.
Ingredients
- 30 Oreo cookies (Double Stuf)
- 40 candy eyes
- ¾ cup mini semisweet chocolate chips
Instructions
- Line a baking sheet with parchment paper.
- Separate 10 of the Oreo cookies in half to get 20 halves and carefully scrape off the cream.
- Break the remaining 20 Oreo halves without cream in half and pair them with similar-sized pieces.
- Set aside ¼ cup of mini semisweet chocolate chips for decorating. Melt the remaining ½ cup of chocolate chips.
- Attach the wings to one Oreo half with cream using melted chocolate for sticking, then top with another half.
- Use a toothpick to add melted chocolate for the horns, using chocolate chips, and set on the baking tray.
- Stick two eyes on each bat and repeat with remaining cookies.
- Let the chocolate set completely before serving. Refrigeration can speed this up.
Notes
Store in an airtight container at room temperature for up to five days. Refrigerate for longer freshness.