why make this recipe
Bat Oreos are a fun and spooky treat that are perfect for any Halloween party or celebration. They are not only easy to make, but they also allow for creativity and playfulness in the kitchen. Kids and adults alike will enjoy making and decorating these cute, bat-inspired treats. Plus, they taste great too, combining the classic flavor of Oreo cookies with a bit of chocolatey fun!
how to make Bat Oreos
Ingredients:
- 30 Oreo cookies (Double Stuf)
- 40 candy eyes
- ¾ Cup mini semisweet chocolate chips
Directions:
- Line a baking sheet with parchment paper.
- Separate 10 of the Oreo cookies in half to get 20 halves, and carefully scrape off the cream with a butter knife. The pieces without cream will be used for the bat’s wings.
- Break the remaining 20 Oreo halves without cream in half using your hands or a thin knife. Pair them up with another piece that is similar in size.
- Set aside ¼ cup of mini semisweet chocolate chips for decorating the bats. Melt the remaining ½ cup of chocolate chips in a small microwave-safe bowl on the defrost or low setting. Microwave in 30-second increments, stirring between each one, until completely melted.
- Attach the wings to one of the Oreo halves with cream filling still on it. Add a bit of melted chocolate in the center to help it stick together, then top it with another Oreo cookie half. Set this on the prepared baking tray.
- Use a toothpick or skewer to paint a tiny bit of melted chocolate near the top of the bat’s head. Then add 2 of the chocolate chips on top to resemble horns.
- Add a little more melted chocolate by the center of the cookie for the bat’s eyes and stick them on. Repeat with the remaining cookies.
- Let the chocolate set completely before serving the Bat Oreos. To speed up the setting process, you can refrigerate the Oreo bats.
how to serve Bat Oreos
Serve Bat Oreos on a Halloween-themed platter or plate. You can also arrange them on a table with other spooky treats to create a fun dessert spread. They make a great addition to any Halloween party or gathering, and kids will love picking them up and enjoying their playful design.
how to store Bat Oreos
Store Bat Oreos in an airtight container at room temperature for up to five days. If you want to keep them fresh for longer, you can also refrigerate them. Just make sure to let them come to room temperature before serving for the best taste and texture.
tips to make Bat Oreos
- Use a variety of candy eyes to give your bats different expressions.
- If you don’t have mini chocolate chips, you can use pieces of chopped chocolate or other small candies for the eyes and horns.
- To make the wings more defined, you can carefully trim the wing cookie pieces into a more bat-like shape before attaching them.
variation
You can customize Bat Oreos by using different flavors of Oreos, like peanut butter or mint. You can also decorate them with colored sprinkles or edible glitter for an extra spooky touch!
FAQs
Can I use regular Oreos instead of Double Stuf?
Yes, you can use regular Oreos. The bats will be a bit smaller, but they will still look great.
How long does it take for the chocolate to set?
It usually takes about 30 minutes to an hour for the chocolate to set completely. Refrigerating them can speed up the process to about 15-20 minutes.
Can I make Bat Oreos ahead of time?
Yes, you can make them a day or two in advance. Just store them in an airtight container to keep them fresh.
Bat Oreos
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 10 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Fun and spooky Bat Oreos are perfect for Halloween parties, combining classic Oreo flavors with creative and playful designs.
Ingredients
- 30 Oreo cookies (Double Stuf)
- 40 candy eyes
- ¾ cup mini semisweet chocolate chips
Instructions
- Line a baking sheet with parchment paper.
- Separate 10 of the Oreo cookies in half to get 20 halves and carefully scrape off the cream.
- Break the remaining 20 Oreo halves without cream in half and pair them with similar-sized pieces.
- Set aside ¼ cup of mini semisweet chocolate chips for decorating. Melt the remaining ½ cup of chocolate chips.
- Attach the wings to one Oreo half with cream using melted chocolate for sticking, then top with another half.
- Use a toothpick to add melted chocolate for the horns, using chocolate chips, and set on the baking tray.
- Stick two eyes on each bat and repeat with remaining cookies.
- Let the chocolate set completely before serving. Refrigeration can speed this up.
Notes
Store in an airtight container at room temperature for up to five days. Refrigerate for longer freshness.