why make this recipe
Bat Cupcakes are perfect for Halloween or any spooky-themed party. They are fun to make and taste delicious. The hidden fruit jam or Nutella inside adds a sweet surprise that kids and adults will love. Plus, decorating them as bats makes them even more exciting!
how to make Bat Cupcake
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup fruit jam (or Nutella)
- Chocolate frosting (for decoration)
Directions:
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat the butter until creamy. Add the eggs one at a time, then add vanilla and buttermilk.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fill each cupcake liner halfway with batter. Add a teaspoon of jam (or Nutella) in the center, then cover with more batter.
- Bake for about 18-20 minutes or until a toothpick comes out clean.
- Cool completely before frosting with chocolate frosting.
- Decorate as desired for Halloween.
how to serve Bat Cupcake
Serve Bat Cupcakes at room temperature. You can place them on a spooky cake stand or on a colorful plate. They make great treats for parties, and everyone will enjoy the fun decorations.
how to store Bat Cupcake
Store the Bat Cupcakes in an airtight container at room temperature for up to three days. If you want to keep them longer, you can refrigerate them for up to a week. Make sure to bring them back to room temperature before serving.
tips to make Bat Cupcake
- Use room temperature ingredients for better mixing.
- Don’t overmix the batter to keep the cupcakes fluffy.
- For extra fun, add bat decorations or colored sprinkles on top of the frosting.
variation
You can change the flavor by using different types of frosting, like vanilla or cream cheese. You can also swap out the jam for peanut butter or caramel for a different surprise inside.
FAQs
Q: Can I use a different type of flour?
A: Yes, you can use whole wheat flour or a gluten-free flour blend. Just make sure to adjust the measurements as needed.
Q: Can I freeze these cupcakes?
A: Yes, you can freeze the cupcakes without frosting for up to three months. Just make sure to wrap them well before freezing.
Q: What kind of decorations can I use for the bats?
A: You can use chocolate chips for eyes, sliced almonds for wings, or even candy for creative decorations. Let your imagination run wild!
Bat Cupcakes
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Deliciously fun Bat Cupcakes, perfect for Halloween or any spooky-themed party, featuring a hidden fruit jam or Nutella surprise.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup fruit jam (or Nutella)
- Chocolate frosting (for decoration)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, beat the butter until creamy. Add the eggs one at a time, then add vanilla and buttermilk.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fill each cupcake liner halfway with batter. Add a teaspoon of jam (or Nutella) in the center, then cover with more batter.
- Bake for about 18-20 minutes or until a toothpick comes out clean.
- Cool completely before frosting with chocolate frosting.
- Decorate as desired for Halloween.
Notes
Use room temperature ingredients for better mixing. Don’t overmix the batter to keep the cupcakes fluffy.