Description
Crispy shrimp tossed in a creamy, spicy sauce, perfect for sharing as an appetizer or main course.
Ingredients
- 1 pound large shrimp (peeled and deveined, tails removed)
- 1/2 cup buttermilk
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 3/4 cup corn starch
- 1/4 cup high-quality mayonnaise
- 1 ½ tablespoons Thai sweet chili sauce
- 1-2 teaspoons Sriracha hot sauce (or to taste)
Instructions
- In a medium bowl, combine the shrimp, buttermilk, salt, garlic powder, onion powder, and black pepper. Let this marinate for 10 minutes.
- Add the cornstarch to a shallow dish or bowl.
- Working one at a time, pull a piece of shrimp out of the marinade, shake off the excess, then dredge it in the cornstarch. Transfer to a baking sheet while you bread the rest.
- Heat 1 ½ inches of oil to 350°F in a large pot. Fry the shrimp in 3 batches for 2 minutes, until golden brown on the outside. The internal temperature of the shrimp should reach 145°F. Transfer to a paper towel-lined plate.
- In a large bowl, add the mayonnaise, sweet chili sauce, and Sriracha. Stir with a spoon, then add the fried shrimp. Toss to coat evenly and enjoy!
Notes
Use fresh shrimp for the best taste and texture. Ensure the oil is hot enough before frying to achieve a crispy exterior.