why make this recipe
Bang Bang Shrimp is a popular dish that combines crispy, flavorful shrimp with a creamy, spicy sauce. It’s perfect for sharing as an appetizer or enjoying as a main course. The crispy texture and the tangy sweetness make it an irresistible choice for seafood lovers. Plus, it’s easy to make at home, so you can impress your family and friends with this tasty treat.
how to make Bang Bang Shrimp
Ingredients:
- 1 pound large shrimp (peeled and deveined, tails removed)
- 1/2 cup buttermilk
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 3/4 cup corn starch
- 1/4 cup high-quality mayonnaise
- 1 ½ tablespoons Thai sweet chili sauce
- 1-2 teaspoons Sriracha hot sauce (or to taste)
Directions:
- In a medium bowl, combine the shrimp, buttermilk, salt, garlic powder, onion powder, and black pepper. Let this marinate for 10 minutes.
- Add the cornstarch to a shallow dish or bowl.
- Working one at a time, pull a piece of shrimp out of the marinade, shake off the excess, then dredge it in the cornstarch. Transfer to a baking sheet while you bread the rest.
- Heat 1 ½ inches of oil to 350°F in a large pot. Fry the shrimp in 3 batches for 2 minutes, until golden brown on the outside. The internal temperature of the shrimp should reach 145°F. Transfer to a paper towel-lined plate.
- In a large bowl, add the mayonnaise, sweet chili sauce, and Sriracha. Stir with a spoon, then add the fried shrimp. Toss to coat evenly and enjoy!
how to serve Bang Bang Shrimp
Serve Bang Bang Shrimp hot, either on its own or with a side of rice or salad. You can also sprinkle some green onions or sesame seeds on top for extra flavor and decoration. This dish pairs well with drinks, making it a great appetizer for gatherings or special occasions.
how to store Bang Bang Shrimp
If you have leftovers, store the Bang Bang Shrimp in an airtight container in the refrigerator. It will stay fresh for up to 2 days. When reheating, try to make it crispy again by using an air fryer or a hot pan for better results.
tips to make Bang Bang Shrimp
- Use fresh shrimp for the best taste and texture.
- Ensure the oil is hot enough before frying to get that crispy exterior.
- Adjust the amount of Sriracha according to your spice preference.
- For an extra crunch, you can double-dip the shrimp in buttermilk and cornstarch.
variation
You can modify this recipe by adding some spices to the cornstarch for additional flavor or experimenting with different dipping sauces. Some people enjoy adding a bit of lime juice to the sauce for a zingy twist.
FAQs
1. Can I use frozen shrimp?
Yes, you can use frozen shrimp, but make sure to thaw them completely and pat them dry before marinating.
2. What if I don’t have buttermilk?
You can make a substitute by mixing regular milk with a tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes to thicken slightly.
3. Can I bake the shrimp instead of frying?
Yes, you can bake them at 400°F for about 15-20 minutes. Just remember that the texture will be different, and they may not be as crispy.
Bang Bang Shrimp
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: None
Description
Crispy shrimp tossed in a creamy, spicy sauce, perfect for sharing as an appetizer or main course.
Ingredients
- 1 pound large shrimp (peeled and deveined, tails removed)
- 1/2 cup buttermilk
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
- 3/4 cup corn starch
- 1/4 cup high-quality mayonnaise
- 1 ½ tablespoons Thai sweet chili sauce
- 1-2 teaspoons Sriracha hot sauce (or to taste)
Instructions
- In a medium bowl, combine the shrimp, buttermilk, salt, garlic powder, onion powder, and black pepper. Let this marinate for 10 minutes.
- Add the cornstarch to a shallow dish or bowl.
- Working one at a time, pull a piece of shrimp out of the marinade, shake off the excess, then dredge it in the cornstarch. Transfer to a baking sheet while you bread the rest.
- Heat 1 ½ inches of oil to 350°F in a large pot. Fry the shrimp in 3 batches for 2 minutes, until golden brown on the outside. The internal temperature of the shrimp should reach 145°F. Transfer to a paper towel-lined plate.
- In a large bowl, add the mayonnaise, sweet chili sauce, and Sriracha. Stir with a spoon, then add the fried shrimp. Toss to coat evenly and enjoy!
Notes
Use fresh shrimp for the best taste and texture. Ensure the oil is hot enough before frying to achieve a crispy exterior.