Description
A quick and delicious bang bang chicken bowl featuring juicy chicken, fluffy jasmine rice, and fresh veggies topped with a spicy mayo drizzle, perfect for weeknight dinners or meal prep.
Ingredients
- 1 lb chicken breast
- 2 cups jasmine rice
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- Fresh veggies (lettuce, carrots, cucumbers)
- Salt and pepper to taste
Instructions
- Cook jasmine rice according to package instructions.
- In a bowl, mix together mayonnaise, Sriracha, soy sauce, and lime juice to make the spicy mayo drizzle.
- Season the chicken breast with salt and pepper, then grill or pan-fry until cooked through, about 5-7 minutes per side.
- Slice the chicken and assemble the bowls: layer rice, fresh veggies, and sliced chicken.
- Drizzle the spicy mayo on top and serve immediately.
Notes
Consider alternative sauces like Greek yogurt for a lighter option. Customize the dish with different veggies or substitute chicken with tofu for a vegetarian version.