Just like Mom used to make for busy mornings! Banana Blueberry Oatmeal Breakfast Cookies
If you’re looking for a quick and healthy breakfast treat that brings back memories of home, then Banana Blueberry Oatmeal Breakfast Cookies are just what you need. These cookies not only remind you of the good old days when your mother had warm, delicious meals waiting for you, but they also serve the modern need for speed amidst our busy mornings. With an easy recipe and healthy ingredients, you will find yourself reaching for these cookies again and again.
Why You Will Love This Recipe
Making Banana Blueberry Oatmeal Breakfast Cookies is a joy because they strike a perfect balance between taste and nutrition. Here’s why you will love this recipe:
- Healthy Ingredients: Made with ripe bananas, rolled oats, and fresh blueberries, these cookies are full of natural goodness. They are a great source of fiber and nutrients.
- Quick and Easy: You can whip up a batch in under 30 minutes. The preparation is straightforward, making it a perfect recipe for busy families.
- Versatile: You can customize the cookies by adding nuts, seeds, or different fruits based on your taste.
- Kid-Friendly: These cookies make a great breakfast or snack for kids, and they are usually a hit with the whole family.
- Freezer-Friendly: You can make a big batch and freeze them. This is a great way to have breakfast ready to go at any time!
Now, let’s get to the main dish of the day – how to prepare Banana Blueberry Oatmeal Breakfast Cookies!
How to Prepare Banana Blueberry Oatmeal Breakfast Cookies
Ingredients:
To make these delightful cookies, you will need the following ingredients:
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup blueberries
- 1/4 cup honey or maple syrup
Instructions:
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step is important for ensuring that your cookies bake evenly.
- Mash the Bananas: In a large mixing bowl, use a fork to mash the two ripe bananas. Make sure to mash them until they are smooth with no lumps.
- Add the Oats: Next, add 1 cup of rolled oats to the mashed bananas. Mix both ingredients together well until they form a sticky mixture.
- Stir in the Blueberries: Gently fold in 1/2 cup of blueberries. Be careful not to mash the blueberries; you want them whole in the cookies for a burst of flavor.
- Add Sweetener: Pour in 1/4 cup of honey or maple syrup to the mixture. Stir until everything is combined thoroughly.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent the cookies from sticking.
- Scoop the Cookie Mixture: Using a spoon or cookie scoop, drop spoonfuls of the mixture onto the prepared baking sheet. Leave some space between each cookie as they will spread a little while baking.
- Bake the Cookies: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the cookies are lightly golden on the edges.
- Cool Down: Once they are done, take the cookies out of the oven and let them cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely.
Now you have homemade Banana Blueberry Oatmeal Breakfast Cookies that your whole family will love!
How to Serve Banana Blueberry Oatmeal Breakfast Cookies
These cookies can be served in numerous ways, making them perfect for breakfast or a snack. Here are some fun ideas:
- Snack on Them: Enjoy them as a healthy snack on the go! Pack a few in a baggie for work or school.
- Drizzle with Nut Butter: If you want an extra treat, drizzle some peanut butter or almond butter on top of the cookies.
- Pair with Yogurt: Serve with a side of yogurt for a balanced meal. This pairing adds protein and makes the breakfast even more filling.
- Mix with Fresh Fruits: Serve them with a side of fresh fruits like slices of apple or extra blueberries for a colorful plate.
How to Store Banana Blueberry Oatmeal Breakfast Cookies
To keep your delicious cookies fresh:
- Room Temperature: You can keep the cookies in an airtight container at room temperature for up to 3 days.
- Refrigerator: If you want to store them longer, consider placing them in the fridge, where they will last for about a week.
- Freezer: For even longer storage, these cookies freeze well. Place them in a freezer-safe bag or container, separated by parchment paper, and they can last for up to 3 months. Thaw them at room temperature when you’re ready to eat.
Tips for Preparing Banana Blueberry Oatmeal Breakfast Cookies
- Use Ripe Bananas: The riper your bananas, the sweeter your cookies will be, so don’t hesitate to use overripe bananas. They are perfect for baking!
- Try Gluten-Free Oats: If you need gluten-free options, ensure you use certified gluten-free rolled oats.
- Experiment with Add-ins: Feel free to add nuts like walnuts or pecans for some crunch, or sprinkle in some cinnamon for extra flavor.
- Watch the Baking Time: Keep an eye on your cookies while they bake. Every oven is different; you might need to adjust the baking time slightly.
Variations
Here are some fun variations to try with this recipe:
- Chocolate Chip Cookies: Add 1/4 cup of dark chocolate chips for a sweeter treat.
- Nutty Cookies: Include chopped nuts or seeds for a bit of crunch. Almonds or sunflower seeds work well.
- Muffin Version: Make oatmeal muffins instead! Pour the mixture into greased muffin tins and bake for about 20 minutes or until a toothpick comes out clean.
Frequently Asked Questions
1. Can I replace honey with something else?
Yes! You can replace honey with maple syrup or agave nectar. You can also use brown sugar or coconut sugar, but this may change the consistency a bit.
2. Can I use frozen blueberries instead of fresh?
Absolutely! Frozen blueberries can be used in this recipe. Just make sure to thaw and drain any excess moisture before adding them to the mixture.
3. How do I know when the cookies are done?
The cookies will be lightly golden around the edges, and they will look set. A toothpick inserted into the center should come out clean or with just a few crumbs.
4. Can I add spices to the cookies?
Yes! Adding a teaspoon of cinnamon, nutmeg, or even vanilla extract can enhance the flavors. Feel free to experiment to find your favorite combination.
These Banana Blueberry Oatmeal Breakfast Cookies aren’t just any cookies; they are a nostalgic trip back to simpler mornings filled with love and comfort food. With their ease of preparation, healthy ingredients, and delightful flavor, they are a true homage to everything your mom used to make to start your day right—making them a staple in your kitchen for years to come. Enjoy baking and sharing them with your loved ones!
