Description
A simple yet delicious dish featuring succulent chicken in a creamy sauce with sun-dried tomatoes and spinach.
Ingredients
- 4 chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup spinach, chopped
- 1 cup mozzarella cheese, shredded
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add sun-dried tomatoes and spinach, cooking until the spinach wilts.
- Stir in heavy cream and Italian seasoning, simmering for a few minutes.
- Season chicken breasts with salt and pepper, placing them in a baking dish.
- Pour the creamy sauce over the chicken, then top with mozzarella cheese.
- Bake for 25-30 minutes or until chicken is cooked through.
- Serve over pasta or rice or enjoy straight from the dish.
Notes
Ensure to preheat the oven and don’t skimp on the seasoning for the best flavor.