Description
Creamy and cheesy Baked Crack Chicken Breasts, perfect for an easy yet impressive meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup cheddar cheese, shredded
- 1 packet ranch seasoning mix
- 1/2 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the cream cheese, cheddar cheese, and ranch seasoning mix until smooth.
- Place the chicken breasts in a greased baking dish.
- Spread the cream cheese mixture evenly over the chicken breasts.
- Sprinkle chopped green onions over the top.
- Season with salt and pepper.
- Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Serve hot and enjoy!
Notes
Let the chicken rest a few minutes before serving for optimal flavor.