Description
Bacon Wrapped Little Smokies are the ultimate party appetizer, combining savory, smoky flavors with a sweet crunch that keeps everyone coming back for more.
Ingredients
- 1 package of little smokies
- 1 pound of bacon
- 1 cup of brown sugar
- 1 tablespoon of garlic powder
- 1 tablespoon of paprika
- Toothpicks for securing the bacon
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the bacon into thirds.
- Wrap each little smokie with a piece of bacon and secure it with a toothpick.
- In a bowl, mix the brown sugar, garlic powder, and paprika.
- Roll the wrapped smokies in the sugar mixture until well coated.
- Place them on a baking sheet lined with parchment paper.
- Bake for 20 to 25 minutes or until the bacon is crispy.
- Serve warm.
Notes
To store, refrigerate in an airtight container for up to 3–4 days or freeze for up to 3 months.