Description
A warm and hearty Bacon Potato Soup that’s easy to make and full of flavor. Perfect for cozy evenings.
Ingredients
- 4 slices of bacon
- 2 large potatoes, diced
- 1 onion, chopped
- 3 cups chicken broth
- 1 cup milk
- Salt and pepper to taste
- Chives or green onions for garnish (optional)
Instructions
- In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and leave the drippings in the pot.
- Add the chopped onion and cook until translucent.
- Stir in the diced potatoes and chicken broth. Bring to a boil.
- Reduce heat and let simmer until the potatoes are tender, about 15-20 minutes.
- Mash some of the potatoes in the pot for a thicker consistency.
- Stir in the milk and season with salt and pepper.
- Crumble the cooked bacon and add it back into the soup.
- Serve hot, garnished with chives or green onions if desired.
Notes
If using homemade broth, it enhances the flavor significantly.