So You’re Craving Something Tasty but Too Lazy to Spend Forever in the Kitchen, Huh? Same.

Well, my friend, you’ve come to the right place. Let’s dive into the world of comfort food that’s as cozy as your favorite pair of sweatpants. We’re talking about Bacon Potato Soup, a dish that’s warm, hearty, and downright delicious. Plus, it only takes about 30 minutes to whip up, making it perfect for those evenings when you want something scrumptious without needing a culinary degree. So grab your apron, and let’s get cooking!

Why This Recipe is Awesome

You know what makes this recipe truly phenomenal? It’s idiot-proof, even I didn’t mess it up. Seriously, if you can chop a potato and turn on a stove, you’ve got this in the bag. It’s one of those recipes that feels like magic when you see the ingredients come together into a creamy bowl of goodness. Plus, we’re adding bacon, which automatically elevates anything to superfood status. Can you say "bacon makes everything better"? I mean, I’m pretty sure that’s a scientific fact.

Ingredients You’ll Need

Here’s your shopping list – keep it simple, like your last Tinder date.

• 4 slices of bacon (because we all need a little sizzle in our lives)
• 2 large potatoes, diced (not the fries kind, but the soup kind)
• 1 onion, chopped (you might shed some tears, but it’ll be worth it)
• 3 cups chicken broth (the magic liquid that ties it all together)
• 1 cup milk (for creaminess that makes you swoon)
• Salt and pepper to taste (because flavor is key, duh)
• Chives or green onions for garnish (optional but fancy)

Just a little tip: if you’re feeling wild, shout out to that homemade broth in your freezer. Yes, we’re fancy like that sometimes.

Step-by-Step Instructions

Alright, my culinary explorer, let’s get down to business. Follow these steps and you’ll be swimming in potato bliss before you know it.

1. Grab a large pot and cook the bacon over medium heat until it’s crispy. Set that glorious bacon aside, but DO NOT clean the pot yet. Leave those tasty drippings – they’re pure gold.

2. Toss the chopped onion into the pot and let it cook until it’s translucent. Just give it a little stir and let those flavors meld.

3. In goes the diced potatoes and the chicken broth. Bring this fabulous mix to a boil like your favorite drama series.

4. Once boiling, reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes. You can use this time to practice your best Gordon Ramsay impression.

5. Take a fork and mash some of those potatoes for a deliciously thicker consistency. Don’t go all Picasso on them; just a few mashes will do.

6. Stir in the milk and season with salt and pepper. That creamy goodness is about to change your life.

7. Crumble the cooked bacon and add it back into the soup. Yes, this is where the magic truly happens. Life is good.

8. Serve hot and garnish with chives or green onions if you’re feeling fancy. Snap a quick pic for the ‘Gram because who doesn’t want to show off their culinary prowess?

Common Mistakes to Avoid

Now let’s chat about some classic blunders people make. You don’t want to be that person, do ya?

• Thinking you can skip the bacon. What are you, a monster? Bacon is the heart and soul of this soup.

• Not chopping your potatoes evenly. You want them to cook evenly, not to have some part of your soup rock-hard and some mushy. We’re not going for potato roulette.

• Forgetting to taste your soup for seasoning. Really, don’t be shy. A little salt can take it from “meh” to “OMG, did I just make that” in seconds.

• Ignoring the simmering time. The potatoes need love, so don’t rush it. If they’re not tender, your soup will be more like potato brick.

Alternatives & Substitutions

Let’s get a little adventurous, shall we? If you’re out of something or just want to play around, here are some alternatives:

• Bacon: You can use turkey bacon or go vegetarian with some smoked paprika. Trust me, it’ll still be awesome.

• Chicken Broth: I feel you, some folks are veggie all the way. Use vegetable broth if that’s your jam.

• Milk: Try heavy cream for a richer flavor or almond milk if you’re feeling like a health guru.

• Chives or Green Onions: No worries if you don’t have them. This soup is still a winner without any garnish.

Experimenting is half the fun, right?

FAQ (Frequently Asked Questions)

Can I make this soup ahead of time?
Absolutely! Just don’t add the milk until right before serving to keep it fresh and creamy.

What if I don’t like onions?
Well, you could try leaving them out, but then you’d be missing out on some flavor. Onions are awesome!

Can I use margarine instead of butter?
Technically yes, but why hurt your soul like that? Butter is where the flavor party’s at.

Is this soup gluten-free?
You betcha! Just make sure your chicken broth is gluten-free, and you’re good to go.

Can I freeze this soup?
Yes, you can! Just remember to leave out the milk for when it’s time to reheat.

What do I serve it with?
Great question! Grilled cheese, crusty bread, or just a spoon are all valid options. No judgment here.

Can I make this in a slow cooker?
You sure can! Just cook the bacon first, then toss everything into that slow cooker and let it do its magic for a few hours.

Final Thoughts

So there you have it, folks! You’ve learned how to make the comfiest, dreamiest Bacon Potato Soup under the sun. Now go impress someone—or yourself—with your new culinary skills. You’ve earned it! And hey, don’t forget to enjoy every last spoonful. After all, you did all the hard work. Happy cooking, and may your soup always be creamy and your bacon crispy!

Bacon Potato Soup

• Author: admin
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

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Description

A warm and hearty Bacon Potato Soup that’s easy to make and full of flavor. Perfect for cozy evenings.

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Ingredients

• 4 slices of bacon
• 2 large potatoes, diced
• 1 onion, chopped
• 3 cups chicken broth
• 1 cup milk
• Salt and pepper to taste
• Chives or green onions for garnish (optional)

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Instructions

1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and leave the drippings in the pot.
2. Add the chopped onion and cook until translucent.
3. Stir in the diced potatoes and chicken broth. Bring to a boil.
4. Reduce heat and let simmer until the potatoes are tender, about 15-20 minutes.
5. Mash some of the potatoes in the pot for a thicker consistency.
6. Stir in the milk and season with salt and pepper.
7. Crumble the cooked bacon and add it back into the soup.
8. Serve hot, garnished with chives or green onions if desired.

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Notes

If using homemade broth, it enhances the flavor significantly.