Description
Delicious chicken tenders wrapped in bacon and coated with a sweet brown sugar mixture, offering a perfect blend of savory and sweet flavors.
Ingredients
- 1 pound chicken tenders
- 8 slices of bacon
- 1/2 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for greasing the baking dish
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish with olive oil.
- In a bowl, mix the brown sugar, garlic powder, paprika, salt, and pepper.
- Wrap each chicken tender with a slice of bacon and secure with toothpicks if desired.
- Place the wrapped chicken tenders in the baking dish and sprinkle the brown sugar mixture over them.
- Bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Remove from the oven and let cool slightly before serving.
Notes
Make sure to preheat the oven to avoid undercooked chicken. Secure the bacon tightly around the chicken for best results.