My name is Callie Morgan, and if you ask anyone who knows me, they’ll tell you my life revolves around two things: flavor and fire. I’m 42 years old, born and raised in the heart of Austin, Texas, where barbecue isn’t just a meal—it’s a lifestyle. I now live just outside Nashville, Tennessee, surrounded by rolling hills, a small garden full of heirloom tomatoes, and the hum of cicadas in the evening.
