why make this recipe

Apple Crisp Shortbread Bars are a delightful treat that combines the warmth of apple crisp with the buttery richness of shortbread. They are easy to make and perfect for sharing. Whether you’re looking for a sweet dessert to bring to a gathering or just want to enjoy something delicious at home, these bars are sure to please everyone. Plus, they are simple enough to whip up any day of the week!

how to make Apple Crisp Shortbread Bars

Ingredients

1 cup unsalted butter, softened
2 cups all-purpose flour
1/2 cup granulated sugar
1/2 teaspoon salt
3 large apples, peeled and diced
1 teaspoon ground cinnamon
1/4 cup light brown sugar
1 cup old-fashioned oats
1/3 cup chopped pecans (optional)

Directions

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
In a bowl, cream together butter, flour, granulated sugar, and salt until crumbly. Press two-thirds of the mixture firmly into the bottom of the prepared pan to form the shortbread base.
In another bowl, combine diced apples, brown sugar, and cinnamon. Spread this mixture evenly over the shortbread base.
Add oats and pecans to the remaining shortbread mixture, stir to combine, and sprinkle evenly over the apple layer.
Bake for 35-40 minutes or until the top is golden brown and the apples are tender. Allow to cool completely before cutting into bars.

how to serve Apple Crisp Shortbread Bars

Apple Crisp Shortbread Bars are best served at room temperature. You can enjoy them on their own or with a scoop of vanilla ice cream or whipped cream on top for an extra treat. These bars are ideal for parties, picnics, or as a sweet snack anytime.

how to store Apple Crisp Shortbread Bars

To store your Apple Crisp Shortbread Bars, keep them in an airtight container at room temperature. They will stay fresh for about 3-4 days. You can also refrigerate them to extend their shelf life for up to a week. If you have leftovers, they can be frozen for up to three months. Just make sure to wrap them well before freezing.

tips to make Apple Crisp Shortbread Bars

Be sure to use firm apples, like Granny Smith or Honeycrisp, for the best texture and flavor.
If you prefer a nut-free option, simply leave out the pecans.
For added flavor, consider adding a splash of vanilla extract to the apple mixture.
Make sure to allow the bars to cool completely in the pan before cutting them to avoid crumbling.

variation

You can customize these bars by adding dried fruits like raisins or cranberries for extra flavor. You might also consider swapping out the pecans for walnuts or adding a sprinkle of nutmeg for a different spice profile.

FAQs

Q: Can I use a different type of flour?
A: Yes, you can use whole wheat flour or a gluten-free flour blend if you prefer. Just make sure to check the measurement, as different flours can absorb moisture differently.

Q: How do I know when the apples are tender?
A: You can check the apples by inserting a fork or knife into the bars after baking. If it goes in easily, the apples are tender.

Q: Can I make these bars ahead of time?
A: Absolutely! You can make them a day or two in advance. Just store them properly, and they will taste delicious when you’re ready to serve them.

Apple Crisp Shortbread Bars