Description
A comforting and hearty dish featuring seasoned hamburger patties baked in a rich onion gravy.
Ingredients
- 2 lbs Ground beef 80/20 blend
- 1/2 cup Breadcrumbs
- 1 Egg, beaten
- 1 Onion, finely diced
- 2 tsp Salt
- 1 tsp Black pepper
- 3 tbsp Butter
- 3 tbsp All-purpose flour
- 2 cups Beef broth
- 1 cup Heavy cream
- 1 Onion, sliced
- 1 tsp Garlic powder
Instructions
- In a large bowl, gently mix ground beef, breadcrumbs, beaten egg, diced onion, salt, and pepper. Form into 6 to 8 oval shaped patties and let them rest.
- Brown patties in an oven safe skillet for 3 to 4 minutes per side until golden; remove and set aside.
- In the same skillet, sauté sliced onions in butter until soft and brown.
- Add flour, stir for 2 minutes, then whisk in broth and cream to create a smooth gravy.
- Nestle patties into the gravy, spoon sauce over tops, and bake at 350°F covered for 45 minutes, then uncovered for 15 minutes.
- Remove from oven, let rest for 10 minutes before serving.
Notes
Serve over mashed potatoes or rice for optimum enjoyment.