Description
Crispy on the outside, fluffy on the inside, these air fryer potato cakes are a delightful comfort food that can be enjoyed anytime.
Ingredients
- 2 cups mashed potatoes
- 1/2 cup grated cheese
- 1/4 cup chopped green onions
- 1/4 cup bread crumbs
- 1 egg
- Salt to taste
- Pepper to taste
- Oil spray for cooking
Instructions
- In a mixing bowl, combine the mashed potatoes, cheese, green onions, bread crumbs, egg, salt, and pepper. Mix until well combined.
- Form the mixture into patties, ensuring they are uniform in size for even cooking.
- Preheat the air fryer to 375°F (190°C).
- Spray the air fryer basket with oil spray to prevent sticking.
- Place the potato cakes in the basket, ensuring they are not overcrowded to allow for proper air circulation.
- Cook for about 10-12 minutes or until golden and crispy, flipping halfway through for even browning.
- Serve warm, savoring each bite of crispy goodness.
Notes
Use leftover mashed potatoes for added flavor. Experiment with seasonings for a twist on the classic recipe.