Description
A quick and easy Air Fryer Halloumi recipe that yields a golden crust and chewy interior, perfect for snacking, appetizers, or salads.
Ingredients
- Halloumi cheese
- Olive oil
- Salt
- Pepper
- Optional: herbs or seasoning (e.g., garlic powder, paprika, oregano)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Slice the halloumi cheese into approximately 1/2 inch thick pieces.
- Lightly brush or spray the halloumi slices with olive oil and season with salt, pepper, and any additional herbs or seasonings if desired.
- Place the halloumi slices in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Serve immediately as a snack, appetizer, or side dish.
Notes
Store any leftovers in an airtight container for up to 3-4 days, or freeze for up to two months.