Name: Air Fryer Cinnamon Bananas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 tablespoon sugar; 1/2 teaspoon ground cinnamon; 2 medium-sized ripe bananas; 1 tablespoon coconut oil (or melted butter)

Description

A deliciously simple treat of caramelized bananas with a sprinkle of cinnamon, perfect for a healthy dessert or snack.

Ingredients

1 tablespoon sugar
1/2 teaspoon ground cinnamon
2 medium-sized ripe bananas
1 tablespoon coconut oil (or melted butter)

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Instructions

Peel the bananas and cut them into even, thin slices, about 3 mm thick.
In a small bowl, combine the sugar and ground cinnamon and mix thoroughly.
Brush both sides of the banana slices with coconut oil or melted butter.
Sprinkle the cinnamon-sugar mixture evenly over both sides of the banana slices.
Place the banana slices in the air fryer basket in a single layer, making sure they do not overlap.
Set the air fryer to 150 °C (300 °F) and cook for 10-15 minutes, flipping halfway through.
Once golden brown and slightly crispy, remove from the air fryer and let them cool on a wire rack.

Notes

Store leftovers at room temperature for 1 day, refrigerated for 3-4 days, or frozen for up to 2 months. Reheat in the air fryer for a couple of minutes before serving.