Description
A quick and easy recipe for crispy, juicy chicken breasts using an air fryer, perfect for a delicious meal without the fuss.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 380°F (190°C).
- Coat the chicken breasts with olive oil.
- Season both sides with garlic powder, onion powder, paprika, salt, and pepper.
- Place the chicken breasts in the air fryer basket, ensuring they are not overcrowded.
- Cook for 18-20 minutes, flipping halfway through.
- Allow to rest for a few minutes before slicing and serving.
Notes
Ensure to check the internal temperature reaches 165°F (75°C) for perfectly cooked chicken. This recipe is also great for meal prep.