Name: Air Fryer Bang Bang Shrimp Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 pound shrimp, peeled and deveined; 1 cup flour; 1 teaspoon paprika; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; Salt and pepper to taste; Cooking spray; 1/2 cup mayonnaise; 2 tablespoons sweet chili sauce; 1 tablespoon sriracha; 1 cup coleslaw mix; Flour tortillas

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Why Make This Recipe

Air Fryer Bang Bang Shrimp Tacos are a delicious and fun meal that brings together crispy shrimp, creamy sauce, and crunchy coleslaw, all wrapped in soft tortillas. This recipe is quick to make and offers a tasty twist on traditional tacos. It’s perfect for a weeknight dinner or a casual get-together with friends. Plus, using the air fryer makes it healthier while still giving you that satisfying crispy texture.

How to Make Air Fryer Bang Bang Shrimp Tacos

Ingredients:

1 pound shrimp, peeled and deveined
1 cup flour
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Cooking spray
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha
1 cup coleslaw mix
Flour tortillas

Directions:

Preheat the air fryer to 400°F (200°C).
In a bowl, mix the flour, paprika, garlic powder, onion powder, salt, and pepper.
Coat the shrimp in the flour mixture, making sure each piece is covered.
Spray the air fryer basket with cooking spray and add the shrimp in a single layer. Lightly spray the shrimp on top too.
Air fry for 8-10 minutes until they are crispy, shaking the basket halfway through.
While the shrimp cooks, mix the mayonnaise, sweet chili sauce, and sriracha in a bowl for the sauce.
Once the shrimp is cooked, toss it in the sauce until fully coated.
To assemble, place shrimp in flour tortillas and top with coleslaw mix. Enjoy your tacos!

How to Serve Air Fryer Bang Bang Shrimp Tacos

Serve these tasty tacos while they’re hot. You can place them on a platter and offer extra sauce on the side for those who like it spicier. Complement them with a side of chips or Mexican street corn for a complete meal.

How to Store Air Fryer Bang Bang Shrimp Tacos

If you have any leftovers, store the shrimp and coleslaw separately in airtight containers. The shrimp can stay in the fridge for up to 2 days, while the coleslaw should be eaten within 1 day for the best freshness. When you’re ready to eat again, you can reheat the shrimp in the air fryer for a few minutes to restore its crispiness.

Tips to Make Air Fryer Bang Bang Shrimp Tacos

Make sure to dry the shrimp well before coating with flour for better crispiness.
Adjust the sauce ingredients to your taste if you prefer it sweeter or spicier.
Try adding sliced avocados or fresh cilantro on top of the tacos for extra flavor.

Variation

You can easily switch out the shrimp for chicken or tofu if you prefer a different protein. The flavors will still work great with the sauce!

FAQs

Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw and drain them well before seasoning.
Is there a gluten-free option for this recipe?
Absolutely! Use a gluten-free flour blend to coat the shrimp instead of regular flour.
Can I make the sauce ahead of time?
Yes, you can prepare the sauce a day ahead and store it in the fridge until you’re ready to use it.

Air Fryer Bang Bang Shrimp Tacos