Crockpot Marry Me Chicken
There’s something magical about a cozy meal that draws people together. Picture this: It’s a chilly evening, the aroma of delicious food wafts through your home, and everyone gathers around the table, eager to share stories and dig into a warm plate of Crockpot Marry Me Chicken. This mouthwatering dish combines the savory flavors of chicken with cream, ranch seasoning, and sun-dried tomatoes, transforming an ordinary dinner into a feast that could make anyone go weak in the knees.
Not only is this meal a delight for the taste buds, but it’s also simple to prepare, making it a perfect choice for busy nights or special occasions. Whether you’re looking to impress a loved one or simply want to treat yourself, this dish is sure to become a favorite on your dining table.
Why Make This Recipe
- This dish requires minimal prep time and cooks itself while you go about your day, freeing you up to relax or take care of other tasks.
- The combination of flavors, from the creamy sauce to the tangy sun-dried tomatoes, creates an indulgent experience that will have you coming back for seconds (or thirds).
This recipe will elevate your dinner game effortlessly, making every bite a celebration.
Easy Method for Crockpot Marry Me Chicken
Making Crockpot Marry Me Chicken is as easy as pie. You’ll find that with just a few steps, you can throw together a meal that your family will love. Let’s dive into the delightful cooking process.
Step-by-Step Guide to Making Crockpot Marry Me Chicken
Prepare the Chicken: Begin by placing the boneless, skinless chicken breasts in your crockpot. There’s no need to add any oil, as the chicken itself will provide some moisture during cooking.
Mix the Sauce: In a separate bowl, combine one cup of heavy cream, one cup of chicken broth, and one packet of ranch seasoning mix. Include a teaspoon of garlic powder, and don’t forget a sprinkle of salt and pepper to enhance the flavors.
Combine Ingredients: Pour this creamy mixture over the chicken in your crockpot, ensuring the chicken is well-coated and submerged in the sauce.
Add Sun-Dried Tomatoes: Chop up your sun-dried tomatoes and sprinkle them generously over the top of the chicken, adding a burst of flavor that pairs beautifully with the creamy sauce.
Set Your Crockpot: Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. This slow cooking will ensure the chicken turns out tender and infused with flavor.
Melt the Cheese: About 30 minutes before you’re ready to serve, sprinkle one cup of shredded mozzarella cheese on top of the chicken. Cover again until the cheese melts into a luscious layer of gooey goodness.
Garnish and Serve: Finally, serve the chicken hot from the crockpot, garnishing with fresh basil for that pop of color and flavor.
Best Way to Store Crockpot Marry Me Chicken
Once you have made this sumptuous dish, you’ll want to know how to preserve those mouthwatering flavors for later. Here are a few helpful storage guidelines:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for a maximum of 3–4 days at a temperature of 40°F.
- Freezing: For longer storage, you can freeze the leftovers for up to 2 months. Be sure to use a freezer-safe container to keep the dish fresh.
- Thawing: When you’re ready to enjoy that comfort food again, thaw overnight in the refrigerator. You can reheat in the microwave or on the stove, adding a splash of chicken broth if it seems too thick.
How to Serve Crockpot Marry Me Chicken
When it comes to serving Crockpot Marry Me Chicken, there are numerous ways to create a delightful dining experience:
Over Pasta: Consider serving it over a bed of buttered spaghetti or fettuccine. The creamy sauce clings beautifully to the noodles, making each bite a delight.
With Rice: A scoop of fluffy rice makes a lovely nutritious base to soak up the delicious sauce. Pair it with steamed broccoli for a complete meal.
On its Own: For those watching carbs, enjoy the chicken straight from the crockpot, topped with fresh herbs for brightness and flavor.
In a Wrap: If you have leftovers, another tasty way to serve them is in a wrap, coupled with fresh veggies and greens for a delicious lunch.
Tips to Make Crockpot Marry Me Chicken
Key Tip: For the juiciest chicken, don’t overcook it. The slow cooker does its magic, so check the chicken’s internal temperature and keep it at 165°F.
Ranch Seasoning: Feel free to experiment with homemade ranch seasoning for a more personalized touch.
Cream Variations: Substitute heavy cream with half-and-half or sour cream if you prefer a tangy flavor.
Extra Depth: Add capers or olives for a briny contrast to the creamy sauce.
Variations or Substitutions
While this recipe shines on its own, it’s always fun to get creative in the kitchen. If you’re looking for a twist, consider these alternatives:
Chicken Thighs Instead of Breasts: Chicken thighs are often juicier and can give your dish even more flavor. Simply substitute the breasts with an equal weight of thighs, keeping the cooking time the same.
Add Vegetables: Incorporate some fresh spinach or kale for a nutritious boost. Add these leafy greens in during the last hour of cooking to allow them to wilt but retain their vibrant color.
FAQs
Q: Can I make this ahead of time?
A: Yes, you can prepare everything the night before. Arrange your chicken, mix the sauce, and store it in the refrigerator. In the morning, set everything in the crockpot, and enjoy a hassle-free meal.
Q: Can I use chicken thighs instead of breasts?
A: Absolutely! Chicken thighs work wonderfully in this recipe and can enhance the overall flavor.
Q: How do I make it spicier?
A: Add a pinch of red pepper flakes or a dash of hot sauce to the cream mixture for an extra kick. You could also try adding some diced jalapeños or cayenne pepper for more heat.
Nutritional Info
Approximately, each serving of Crockpot Marry Me Chicken provides:
- Calories: 450
- Protein: 36g
- Fat: 30g
- Carbohydrates: 4g
- Fiber: 0.5g
(Note: Nutritional values may vary based on portions and specific brands of ingredients used.)
What to Serve With
In addition to the serving ideas listed above, consider these complementary dishes that would pair beautifully with your Crockpot Marry Me Chicken:
Garlic Bread: Nothing says "comfort food" quite like a side of warm, garlic buttered bread, perfect for soaking up the delicious sauce.
Green Salad: A crisp mixed green salad with a tangy vinaigrette provides a refreshing contrast to the rich flavors of the chicken.
Roasted Vegetables: A medley of roasted seasonal vegetables adds color and nutrients to your meal, enhancing the overall dining experience.
Delve into the warmth and comfort that comes with a bowl of Crockpot Marry Me Chicken today. Each bite promises heartwarming satisfaction, making it a delightful meal for any occasion. Whether feeding a small gathering or enjoying a quiet dinner at home, this dish is sure to impress. So grab your crockpot, follow the simple steps, and watch as you create a meal that truly brings people together!
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Crockpot Marry Me Chicken
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Description
A cozy and comforting crockpot dish that combines chicken with cream, ranch seasoning, and sun-dried tomatoes for a delightful meal perfect for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup chicken broth
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup sun-dried tomatoes, chopped
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- Place chicken breasts in the crockpot without adding any oil.
- In a bowl, combine heavy cream, chicken broth, ranch seasoning, garlic powder, salt, and pepper.
- Pour the creamy mixture over the chicken, ensuring it’s well-coated.
- Sprinkle the chopped sun-dried tomatoes over the chicken.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- About 30 minutes before serving, sprinkle mozzarella cheese on top and cover until melted.
- Garnish with fresh basil before serving.
Notes
For juicier chicken, avoid overcooking. Can be made ahead and stored in the refrigerator overnight.