Slow Cooker Beef Stroganoff (Easy)

There’s something deeply comforting about a warm bowl of beef stroganoff. Imagine tender chunks of beef enveloped in a creamy, savory sauce paired with perfectly cooked egg noodles. This slow cooker beef stroganoff recipe is not just easy; it’s also a cozy companion for chilly evenings or busy weekdays. Set aside just a bit of prep time to indulge in this flavorful dish that transports you right back to home-cooked family dinners.

Why Make This Recipe

The slow cooker does all the heavy lifting for you, making it perfect for busy days.
The blend of flavors meld together beautifully, creating a dish that feels gourmet yet is incredibly simple to make.
It’s a versatile recipe that can be enjoyed over egg noodles, mashed potatoes, or rice, ensuring you can satisfy different cravings.

Easy Method for Slow Cooker Beef Stroganoff

This slow cooker beef stroganoff recipe is not only straightforward but also incredibly rewarding. Grab your slow cooker, assemble your ingredients, and let’s create some kitchen magic. Here’s how you can make this delicious dish that will have everyone asking for seconds!

Ingredients

To whip up this delectable beef stroganoff, gather the following ingredients:

1 pound beef stew meat
2 cans condensed golden mushroom soup (10 3/4 ounces each)
8 ounces mushrooms, sliced (fresh is best but canned works too)
1/2 cup onion, chopped
1/4 teaspoon ground black pepper
1 cup sour cream (added AFTER slow cooking, at the end)
1 bag egg noodles (prepared according to package)
1/4 cup red wine (use 1/4-1/3 cup)

Directions

Now, let’s dive into the step-by-step instructions on how to create this mouthwatering dish.

Begin by spraying your slow cooker with non-stick cooking spray to prevent sticking.
Place the beef stew meat in a single layer at the bottom of the slow cooker.
Next, add the sliced mushrooms, chopped onion, and ground black pepper over the beef.
Pour both cans of golden mushroom soup and the red wine (if using) into the slow cooker. Stir everything until well blended.
Cover and cook on low for 6 to 8 hours, or on high for 4 hours. Make sure to adjust the cooking time depending on how your slow cooker operates.
When the cooking time is up, add the sour cream to the mixture, stirring it in thoroughly. Cover the slow cooker for about 10 more minutes or until heated through.
Finally, serve the stroganoff over egg noodles, mashed potatoes, or rice, seasoning with salt and pepper to taste. Enjoy every bite!

Storage Tips for Slow Cooker Beef Stroganoff

To keep your delicious beef stroganoff fresh and tasty, consider these storage options:

Refrigerate leftovers within two hours of cooking. Store them in an airtight container for up to 3 to 4 days at 40°F.
If you want to enjoy the meal later, freeze it! Beef stroganoff can be frozen for up to 2 months. Ensure you store it in a freezer-safe container, and label it with the date.
To reheat, thaw it overnight in the refrigerator, then warm it gently on the stove or in the microwave. You may need to add a splash of water or broth to regain the original creamy texture.

Best Ways to Serve Slow Cooker Beef Stroganoff

When it comes to serving beef stroganoff, the possibilities are endless! Here are a few enticing ideas:

Over Egg Noodles: This classic pairing is beloved for a reason. The egg noodles soak up the creamy sauce and provide a perfect base for the tender beef.
Mashed Potatoes: For a heartier meal, serve the stroganoff over buttery mashed potatoes. The rich sauce complements the creamy potatoes beautifully.
Rice: If you’re looking for a gluten-free option, fluffy rice makes a great substitute. The grains will absorb the meaty sauce, creating a delightful flavor combination.
Fresh Herbs: Consider garnishing with fresh parsley or chives for an added flavor kick and a pop of color.
Side Salad: Balance the richness of the stroganoff with a fresh green salad lightly dressed in vinaigrette, providing a refreshing contrast.

Tips to Make Slow Cooker Beef Stroganoff

For a deeper flavor, consider browning the beef in a skillet before adding it to the slow cooker. This extra step enhances the dish’s overall richness.
If you want a more robust flavor, opt for a red wine that you enjoy drinking. The better the wine, the better the flavor will be in your stroganoff!
Don’t skip the sour cream! Adding it at the end provides a creamy texture that transforms the dish and really brings everything together.

Variations or Substitutions

If you’re looking to mix things up a bit, consider these variations:

Mushroom Variation: If you’re a mushroom lover, feel free to increase the amount of sliced mushrooms. Incorporating a variety of mushrooms like cremini and shiitake can elevate the dish’s complexity and flavor!
Beef Alternatives: Prefer chicken or turkey? Swap the beef for chicken thighs or turkey in a similar slow cooker setup for a lighter, yet still satisfying, meal.

FAQs

Q: Can I make this ahead of time?
A: Yes! You can prep all the ingredients the night before. Just store them in the fridge and toss everything in the slow cooker in the morning.

Q: Can I use chicken thighs instead of beef?
A: Absolutely! Chicken thighs work wonderfully and cook similarly in the slow cooker, providing a delish alternative to beef.

Q: How do I make it spicier?
A: If you like a bit of heat, add red pepper flakes or a tablespoon of Dijon mustard for a zesty kick, or introduce paprika for a smoky flavor.

Q: Can I use fresh herbs instead of dried?
A: Yes! Fresh herbs can add vibrant flavor. Use about three times the amount of fresh herbs as dried ones, as fresh herbs are less concentrated.

Nutritional Information

While the exact nutritional content will depend on specific brands, here’s a general breakdown per serving:

Calories: Approximately 350 – 450, depending on portion size and what you serve it with.
Protein: 25 – 30 grams from beef and sour cream.
Carbohydrates: Varies, depending largely on the egg noodles or rice, ranging from 40 – 60 grams.
Fat: A fair amount due to the beef and sour cream, ranging from 15-20 grams.

Finally, savoring a cozy bowl of homemade slow cooker beef stroganoff is about more than just the food itself; it’s about gathering around the table with those you love. Whether you’re preparing it for family, friends, or a cozy night in, this dish delivers comfort and warmth every time. So turn on that slow cooker, and let the flavors blend to create a dish that will warm both your heart and your home. Enjoy every delicious bite!