Creamy Beef Stroganoff
There’s something irresistibly comforting about a warm bowl of creamy beef stroganoff. This homestyle dish takes juicy beef and simple ingredients, elevating them into a rich, velvety sauce that clings to perfectly cooked egg noodles. Whether it’s a cozy weeknight dinner or a dish for a special occasion, the flavors meld together in a way that’s sure to satisfy and bring smiles all around your table.
Why Make This Recipe
- It’s a classic comfort food that everyone loves.
- The creamy, savory sauce is simple to prepare yet rich in flavor.
- It comes together in under an hour, making it ideal for busy weeknights.
Making Beef Stroganoff at Home
Crafting this classic recipe in your kitchen is more approachable than you might think. With just a few key ingredients, this dish transforms into something divine and fulfilling. The combination of sautéed onions, tender beef, earthy mushrooms, and luscious sour cream creates a harmony of flavors that is utterly satisfying. Here’s how to whip up this delightful dish.
Ingredients
Gather the following ingredients to create your creamy beef stroganoff:
- 8 oz egg noodles
- 1 lb ground beef or beef strips
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 2 garlic cloves, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Directions
Here’s how to prepare your delectable creamy beef stroganoff:
Cook the egg noodles according to package instructions; drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent.
Add the ground beef or beef strips and cook until browned.
Stir in the sliced mushrooms and cook for another 5 minutes until they are tender.
Sprinkle the flour over the mixture and stir to combine evenly. Gradually pour in the beef broth, stirring constantly to create a smooth sauce.
Allow the mixture to simmer for about 5 minutes until the sauce thickens.
Remove from heat and stir in the sour cream until well combined.
Season with salt and pepper to taste.
Toss the cooked noodles in the sauce until thoroughly coated.
Serve hot, garnished with freshly chopped parsley.
Storage Tips for Creamy Beef Stroganoff
To keep your stroganoff at its best, consider these storage recommendations:
- Refrigerate: Store in an airtight container for 3–4 days at 40°F.
- Freezing: You can freeze the dish for up to 2 months. However, note that the texture may change slightly upon reheating.
- Reheating: Simply warm it up on the stovetop over low heat, adding a splash of beef broth or water if necessary to loosen the sauce.
Serving Suggestions for Creamy Beef Stroganoff
This creamy beef stroganoff is versatile and can be served in numerous delightful ways. Consider pairing it with:
- A fresh green salad drizzled with a tangy vinaigrette to balance the richness of the dish.
- Crusty bread or soft dinner rolls for soaking up the delicious sauce.
- Steamed vegetables, such as green beans or broccoli, add color and nutrients.
- A glass of red wine, like a Cabernet Sauvignon, enhances the flavor profile perfectly.
Whichever way you choose to serve it, this dish will undoubtedly be a hit.
Tips to Make Creamy Beef Stroganoff
Here are a few tips to elevate your stroganoff game:
- Use fresh herbs: Adding a teaspoon of fresh thyme or rosemary to the sauté can deepen the flavor profile.
- Don’t skimp on seasoning: Taste and adjust seasoning to ensure that the dish is well-rounded.
- Add a splash of white wine: For an extra depth of flavor, a little white wine can be deglazed into the pan after cooking the beef.
Variations or Substitutions
If you’re looking to switch things up or accommodate dietary restrictions, here are some ideas:
- Mushroom Stroganoff: For a vegetarian option, swap out beef for a hearty mushroom blend. Portobello mushrooms work particularly well!
- Cream Cheese Addition: If you want an extra creamy texture, feel free to mix in a small block of cream cheese along with the sour cream.
FAQs
Q: Can I make this ahead?
A: Yes, you can prepare the beef stroganoff a couple of hours in advance. Just reheat gently before serving.
Q: How do I keep the beef tender?
A: Choose beef strips that are thinly sliced across the grain. You can also marinate them briefly in a mixture of soy sauce and vinegar for added tenderness.
Q: Can I use different pasta?
A: While egg noodles are traditional, you can use other pasta types like fusilli or penne; just adjust cooking time as needed.
Q: Is this dish spicy?
A: No, classic beef stroganoff is not spicy, but feel free to add crushed red pepper or hot sauce to suit your taste.
As you can see, creamy beef stroganoff is not just a meal; it’s a culinary experience that brings warmth and happiness to the kitchen. The rich flavors, creamy sauce, and tender beef combine to create a dish that is not only delicious but also deeply satisfying. Whether it’s a snowy evening or simply a mid-week dinner, this recipe will quickly become a family favorite. The best part? It’s easy enough for beginners while still being indulgent enough for entertaining.
Get ready to enjoy an evening filled with laughter and flavor as you dig into a bowl of homemade creamy beef stroganoff. Happy cooking!
Print
Creamy Beef Stroganoff
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Description
A warm bowl of creamy beef stroganoff, featuring juicy beef and egg noodles in a rich, velvety sauce.
Ingredients
- 8 oz egg noodles
- 1 lb ground beef or beef strips
- 1 onion, chopped
- 2 cups mushrooms, sliced
- 2 garlic cloves, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the egg noodles according to package instructions; drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until translucent.
- Add the ground beef or beef strips and cook until browned.
- Stir in the sliced mushrooms and cook for another 5 minutes until they are tender.
- Sprinkle the flour over the mixture and stir to combine evenly. Gradually pour in the beef broth, stirring constantly to create a smooth sauce.
- Allow the mixture to simmer for about 5 minutes until the sauce thickens.
- Remove from heat and stir in the sour cream until well combined.
- Season with salt and pepper to taste.
- Toss the cooked noodles in the sauce until thoroughly coated.
- Serve hot, garnished with freshly chopped parsley.
Notes
To store, refrigerate in an airtight container for 3–4 days, or freeze for up to 2 months.