Ground Beef Stroganoff
Picture a cozy evening at home, warmth radiating from the kitchen as you simmer a rich, creamy sauce mingling perfectly with tender beef and pasta. Ground Beef Stroganoff is not just a meal; it’s a comforting, hearty experience that transcends generations. Whipping up this classic dish is a breeze, making it an ideal choice for busy weeknights or a special weekend family gathering.
Why Make This Recipe
- It’s quick and easy, ready in less than 30 minutes.
- A delightful blend of savory beef and creamy mushroom sauce creates an irresistible flavor bomb.
- It’s a crowd-pleaser that will have everyone coming back for seconds.
When you want to enjoy a home-cooked meal that feels like a warm hug, Ground Beef Stroganoff is a recipe you’ll reach for time and again.
How to Make Ground Beef Stroganoff
Creating the ultimate Ground Beef Stroganoff is straightforward and simple. Below is a step-by-step guide that will take you through the entire process, ensuring you have a delicious meal to relish in no time. You’ll love how effortlessly the aromatic flavors blend to create a dish that your family can cherish!
Step 1: Prepare Your Ingredients
Before diving into the cooking process, it’s always a good idea to get organized. Gather your ingredients so that everything is within arm’s reach. This will make the cooking experience smoother and more enjoyable. Here’s what you will need:
- 1 lb lean ground beef
- 8 oz cremini mushrooms, sliced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 2 tbsp Worcestershire sauce
- 8 oz egg noodles (or pasta of choice)
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- 2 tsp olive oil
Step 2: Cooking the Base
Start by heating the olive oil in a large skillet over medium heat. Once the oil shimmers, add the diced onions and minced garlic. Sauté them together until the onion turns fragrant and translucent. This step is crucial as it lays the flavor foundation for your stroganoff, creating a beautiful aroma that will draw everyone to the kitchen.
Step 3: Browning the Beef
Now it’s time to amp up the flavor profile. Increase the heat to medium-high and add the ground beef into the skillet. As the beef cooks, break it into smaller pieces with a wooden spoon, allowing it to brown evenly. This step is essential for developing that savory goodness in your dish. If you find there is excess fat pooling in the skillet, feel free to drain out some to keep the dish from becoming overly greasy.
Step 4: Adding the Mushrooms and Flavorings
Once the beef is nicely browned, stir in the sliced cremini mushrooms along with some salt, pepper, and Worcestershire sauce. You’ll want to cook this mixture until the mushrooms soften and release their juices. This not only enhances the dish’s flavor but also creates an inviting texture that complements the ground beef beautifully.
Step 5: Thickening the Sauce
The next step involves adding a little flour to the mixture. Evenly sprinkle the flour over the beef and mushroom mix while stirring well to combine. This process helps thicken the sauce as it cooks. Gradually pour in the beef broth, stirring continuously until the mixture is smooth and starts bubbling. The aroma will be utterly delightful, signaling that your stroganoff is well on its way!
Step 6: Incorporating the Sour Cream
Lower the heat to a gentle simmer and mix in the sour cream. Stir until fully incorporated, allowing the rich and creamy texture to come to life in your dish. Simmer for about five minutes; this final step thickens your sauce and melds all the flavors together beautifully. It’s the moment when everything transforms into a luscious, inviting sauce that will coat your pasta perfectly.
Step 7: Serving the Dish
Once your stroganoff has reached the desired consistency, it’s time to toss in the cooked egg noodles. You can either mix them directly in with the sauce or plate them individually. For visual flair, garnish with freshly chopped parsley for a pop of color and added freshness.
Storage Tips for Ground Beef Stroganoff
If you happen to have leftovers (which is rare with this delicious recipe), here’s how to keep your Ground Beef Stroganoff fresh:
- Refrigerate: Store in an airtight container for up to 3–4 days at 40°F or lower.
- Freezer: If you want to enjoy the stroganoff later, it can be frozen for up to 2 months. Just make sure to transfer it to a freezer-safe container and label it with the date.
- Reheating: When ready to enjoy, thaw in the refrigerator overnight before reheating. You can reheat it on the stove over low heat, adding a splash of beef broth if needed to bring back its creamy texture.
Best Ways to Serve Ground Beef Stroganoff
Ground Beef Stroganoff can be served in various delightful ways, whether you’re aiming for comfort or a touch of elegance. Here are some ideas to inspire you:
- Serve over fluffy egg noodles, which perfectly absorb the luscious sauce.
- Pair with rice or quinoa for a gluten-free option.
- Present it on a bed of mashed potatoes, transforming the dish into a hearty winter supper.
- Consider topping it with crispy fried onions or even grated cheese for an extra flavor layer.
- Complement it with a fresh salad or steamed vegetables to balance the meal.
Feel free to get creative with your plating; a stylish presentation can turn a simple family meal into a restaurant-worthy experience.
Tips to Make Ground Beef Stroganoff
To ensure your Ground Beef Stroganoff is a hit, consider these handy tips:
- Use lean ground beef (about 80/20) for a perfect balance of flavor and less grease.
- For an enriched flavor, consider adding a splash of white wine when sautéing the onions and garlic.
- Don’t rush the simmering process; allowing the sauce to develop flavors longer enhances the overall taste.
Variations and Substitutions
This recipe is incredibly versatile, allowing you to switch things up based on your preferences or dietary needs:
- Mushroom Variation: If you’re a mushroom lover, consider adding different varieties such as shiitake or portobello to elevate the dish further.
- Ingredient Swap: For a lighter version, swap the ground beef with ground turkey or chicken. You can also use Greek yogurt instead of sour cream for a healthier alternative without sacrificing creaminess.
FAQs
Q: Can I make this ahead?
A: Absolutely! Ground Beef Stroganoff can be prepared in advance. Just store it in the fridge for up to 3–4 days or freeze it for longer storage.
Q: Can I use chicken instead of ground beef?
A: Yes, you can easily substitute ground chicken or turkey. Adjust the cooking time as needed since chicken may require a bit more time to cook thoroughly.
Q: How do I make it spicier?
A: For a kick, add some red pepper flakes or a dash of hot sauce when you sauté the onions. Alternatively, try sprinkling some cayenne pepper for a more intense heat.
Q: What if I don’t have egg noodles?
A: No problem! You are free to use any pasta of your choice, such as fettuccine, penne, or even zoodles (zucchini noodles) for a low-carb alternative.
Nutritional Info
While we all love a delicious dish, knowing its nutritional profile can help manage dietary goals. Here’s a rough estimate of the nutritional information per serving (based on 4 servings):
- Calories: 475
- Protein: 32g
- Carbohydrates: 45g
- Fat: 20g
- Fiber: 2g
What to Serve With Ground Beef Stroganoff
Completing your meal with complementary sides enhances the dining experience. Here are some great accompaniment options to pair with Ground Beef Stroganoff:
- Simple Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the rich stroganoff.
- Garlic Bread: Crunchy, buttery garlic bread is perfect for sopping up any leftover sauce, making it an irresistible side.
- Roasted Vegetables: Carrots, zucchini, or green beans roasted with a sprinkle of salt and pepper can add a dash of color and health to your plate.
Common Mistakes to Avoid
Like any recipe, some common pitfalls may occur. Here’s what to watch out for when making your Ground Beef Stroganoff:
- Overcooking the Beef: Ensure not to overbrown the ground beef as it can become tough rather than tender. Cook until just browned.
- Neglecting Seasoning: Don’t skip on the salt and pepper; they elevate the flavors. Taste and adjust throughout the cooking process.
- Too Much Heat: Cooking on too high of a heat can burn the sauce or the flour. A steady medium heat will help to achieve a smooth, creamy consistency.
In conclusion, Ground Beef Stroganoff is more than just a comforting dish—it’s a celebration of flavors, colors, and aromas that come together wonderfully. Whether you are preparing a quick weeknight dinner or a cozy family feast, this recipe will bring joy and satisfaction to any table. With its mouthwatering taste and ease of preparation, you might just discover a new family favorite that you’ll want to share for generations to come!
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Ground Beef Stroganoff
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Description
A comforting dish that features tender beef and pasta in a rich, creamy mushroom sauce, perfect for busy weeknights or special family gatherings.
Ingredients
- 1 lb lean ground beef
- 8 oz cremini mushrooms, sliced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 2 tbsp Worcestershire sauce
- 8 oz egg noodles (or pasta of choice)
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Prepare your ingredients by gathering everything you need.
- Heat olive oil in a large skillet over medium heat, then add onions and garlic, sautéing until fragrant.
- Increase heat to medium-high, add ground beef, and brown while breaking it into smaller pieces.
- Add mushrooms, salt, pepper, and Worcestershire sauce, cooking until mushrooms are softened.
- Sprinkle flour over the mixture, stir well, and gradually add beef broth until smooth and bubbling.
- Lower heat, stir in sour cream, and simmer for about five minutes.
- Toss in cooked egg noodles, mix gently, and serve garnished with parsley if desired.
Notes
Use lean ground beef for less grease. Add a splash of white wine for enhanced flavor while sautéing.