Gordon Ramsay Steak Marinade Recipe (Restaurant-Quality in 15 Minutes!)

Name: Gordon Ramsay Steak Marinade
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: ⅓ cup extra-virgin olive oil; 2 tablespoons Worcestershire sauce; 2 tablespoons balsamic vinegar; 2 minced garlic cloves; 1 teaspoon Dijon mustard; 1 teaspoon soy sauce; 1 teaspoon honey; 1 sprig fresh rosemary or thyme; ½ teaspoon freshly ground black pepper; ¼ teaspoon sea salt; Optional: ½ teaspoon smoked paprika, ¼ teaspoon chili flakes, squeeze of lemon juice

Get ready to elevate your dining experience at home with Gordon Ramsay’s steak marinade recipe. Whip up a gourmet meal in just 15 minutes that will transform the most ordinary cut of beef into something truly spectacular. Whether it’s for a cozy dinner with friends or a special celebration, this recipe captures the essence of what makes restaurant-quality meals so delightful.

Why Make This Recipe

A perfect blend of flavors that enhances the natural richness of the steak.
Quick and easy to prepare, making it perfect for weeknight meals or special occasions.
Impress family and guests with minimal effort and maximum taste.

This marinade is not just about flavor—it’s about elevating your cooking and taking your culinary skills to the next level. You’ll find yourself wanting to marinate your steaks every time they hit the grill!

Making Gordon Ramsay’s Steak Marinade at Home

You don’t need to be a Michelin-starred chef to create mouthwatering steak at home. With this easy method for Gordon Ramsay’s steak marinade, you’ll be on your way to a delicious masterpiece. Let’s break down the simple steps required to make this crowd-pleaser.

Step 1: Make the Marinade

Start by gathering your ingredients. The balance of the components is essential for a flavorful, impactful marinade. Here’s what you’ll need to create a symphony of flavors perfect for any steak:

In a medium-sized bowl, whisk together the following ingredients:
- ⅓ cup of extra-virgin olive oil (or avocado oil for a milder flavor)
- 2 tablespoons of Worcestershire sauce for depth
- 2 tablespoons of balsamic vinegar (or red wine vinegar for a tangy twist)
- 2 minced garlic cloves (alternatively, you can substitute with ½ teaspoon of garlic powder)
- 1 teaspoon of Dijon mustard to emulsify the mixture
- 1 teaspoon of soy sauce (or tamari for a gluten-friendly option)
- 1 teaspoon of honey (brown sugar can also work well for caramelization)
- 1 sprig of fresh rosemary or thyme (if you prefer, use ½ teaspoon of dried herbs)
- ½ teaspoon of freshly ground black pepper (adjust based on your taste)
- ¼ teaspoon of sea salt (this is for seasoning the steak right before cooking)
- Optional upgrades: Add ½ teaspoon of smoked paprika for a smoky note, ¼ teaspoon of chili flakes for heat, or a squeeze of lemon juice for brightness.

Step 2: Marinate the Steak

Once the marinade is ready, it’s time to relax and let your steak soak up all those delicious flavors. Choose your steak—ribeye, NY strip, or your preferred cut.

Place the steak in a resealable bag or a shallow dish.
Pour the marinade over the steak, ensuring it achieves even coverage.
Seal the bag or cover the dish and refrigerate for a minimum of 30 minutes or up to 4 hours for maximum flavor. Pro tip: Avoid over-marinating as excessive acid can break down the meat fibers, leading to a mushy texture.

Step 3: Cook to Perfection

Cooking your marinated steak to the right doneness is the final touch to an amazing meal.

Remove the steak from the fridge and allow it to rest at room temperature for about 30 minutes. This crucial step helps the meat cook evenly.
Pat the steak dry with paper towels. This is key for achieving a beautiful, crispy crust.
Just before cooking, season the steak lightly with sea salt.
Heat your grill or skillet to high heat and cook the steak for 3 to 5 minutes on each side for a juicy, medium-rare finish.
Once cooked, remove the steak from the heat and let it rest for 5 minutes before slicing to retain the flavorful juices.

Storage Tips for Gordon Ramsay’s Steak Marinade

You might find yourself with leftover marinade or maybe extra steak after your cooking adventure. Here are some easy storage tips to ensure your food remains fresh and delicious:

Refrigerate: Store leftover marinade in a sealed container in the refrigerator for up to one week.
Freezing: You can freeze the marinade in a freezer-safe container for up to two months. Remember to date the container to keep track of freshness.
Cooked Steak: Leftover cooked steak can be kept in the refrigerator for 3 to 4 days in an airtight container.
Freezing Cooked Steak: For longer-term storage, you can freeze cooked steak for up to two months, ensuring it’s wrapped tightly to prevent freezer burn.

Best Ways to Serve Gordon Ramsay’s Steak Marinade

Now that your steak is perfectly marinated and grilled to perfection, here are some delightful serving suggestions to enhance your dining experience:

Classic Pairing: Serve the steak alongside a simple salad of mixed greens drizzled with olive oil and balsamic vinegar.
Side Dishes: Choose hearty sides like roasted garlic mashed potatoes, sautéed asparagus, or buttery corn on the cob for a balanced meal.
Flavor Enhancements: Add a dollop of herbed butter on top of your steak just before serving for an additional layer of richness.
Garnish: Fresh herbs, such as parsley or thyme, can provide a pop of color and freshness when sprinkled on top before serving.

Tips to Make This Steak Marinade Even Better

Marinate overnight: For an even deeper flavor penetration, let the steak marinate overnight. Just make sure to keep it refrigerated.
Use an instant-read thermometer: This tool can help you achieve the perfect doneness consistently. Aim for around 135°F for medium-rare.
Chill your plate: For better serving, place your serving plates in the fridge or freezer for a short time before plating the steak. It keeps the meat warm without hastening cooling.

Variations or Substitutions

If you want to mix things up or find yourself missing an ingredient, there are plenty of ways to customize this marinade to suit your tastes:

Herb Variations: Instead of rosemary or thyme, consider using fresh cilantro or basil for a different flavor profile.
Heat it Up: For a spicy kick, add more chili flakes or switch to a chipotle chili powder to introduce heat and smokiness.

FAQs

Q: Can I make this marinade ahead of time?

A: Absolutely! You can prepare the marinade up to 2 days in advance and store it sealed in the fridge until you are ready to use it, making dinnertime easy and stress-free.

Q: Can I use chicken instead of steak?

Yes, while this marinade works wonders on beef, it is equally fantastic on chicken breasts, thighs, or even pork chops. Just be sure to adjust the marinating time; chicken typically needs at least 1 hour but can marinate for up to 4 hours for more flavor.

Q: How do I make the steak spicier?

A: To amp up the heat, consider adding sriracha to the marinade or even a tablespoon of hot sauce. You can also increase the chili flakes for an extra kick.

Nutritional Information

For those keeping a close eye on their dietary intake, here’s a simplified nutritional overview per serving (based on a standard ribeye steak with marinade):

Calories: 350-450 (depending on the cut of steak)
Protein: 25-30 grams
Fat: 20-30 grams (mostly healthy fats from olive oil)
Carbohydrates: 6-10 grams (from honey and other ingredients)

Common Mistakes to Avoid

To ensure your steak turns out spectacular, here are a few common pitfalls to steer clear of:

Skipping the resting period: Allowing meat to rest after cooking helps retain juices. Skipping this step can result in dry meat.
Overcrowding the grill or pan: Cooking multiple pieces at once can lead to steaming instead of searing. Cook in batches for the best results.
Neglecting to pat dry: Moist beef won’t develop a crispy crust. Always pat your steak dry before cooking.

In Conclusion

With Gordon Ramsay’s steak marinade recipe, you have the power to transform an ordinary steak into an extraordinary dish in just 15 minutes. Easy to make and full of flavors, it’s perfect for any occasion, whether you’re entertaining guests or treating yourself to a delicious homemade meal. Keep this recipe handy, and watch as it becomes one of your go-to favorites! Don’t be surprised if you find yourself marinating everything from steaks to chicken, as the tangy, rich flavors play so well in a variety of dishes. Enjoy your culinary journey!

Gordon Ramsay Steak Marinade Recipe (Restaurant-Quality in 15 Minutes!)

Gordon Ramsay Steak Marinade Recipe (Restaurant-Quality in 15 Minutes!)

Why Make This Recipe