Beef Stroganoff with Egg Noodles
This comforting dish is a classic in many households, bringing warmth and flavor to the dinner table with every bite. With tender strips of beef enveloped in a creamy mushroom sauce served over egg noodles, Beef Stroganoff offers a delightful mix of rich flavors and satisfying textures that will remind you of cozy family dinners. Perfect for weeknight meals or special occasions, this recipe is sure to be a hit with everyone around your table.
Why Make This Recipe
- Hearty and satisfying, Beef Stroganoff is perfect for feeding a crowd or treating yourself to a little indulgence.
- It’s an adaptable dish that allows you to customize it with your favorite ingredients or sides.
Elevate your dinner routine with this classic recipe that balances rich flavors with comforting simplicity. Your taste buds will thank you.
Easy Method for Beef Stroganoff with Egg Noodles
Making Beef Stroganoff is easier than you might think. Follow these steps to bring this mouthwatering dish to your kitchen, minus the fuss and mess.
Step 1: Cook the Egg Noodles
To get started, bring a large pot of salted water to a boil. Add the egg noodles and cook them according to the package instructions until they are al dente. Typically, this will take around 7 to 9 minutes. Once done, drain the noodles and set them aside.
Step 2: Prepare the Beef and Sauce
In a large skillet, heat the olive oil or butter over medium-high heat. Season the beef with salt and pepper, then add it to the skillet. Sear the strips of beef for about 2-3 minutes until they are browned but not fully cooked. Remove the beef from the skillet and set it aside.
In the same skillet, add the finely chopped onion and sauté until it is translucent, which should take about 3-4 minutes. Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and have released their moisture.
Next, pour in the beef broth, Worcestershire sauce, and Dijon mustard. Bring the mixture to a simmer, allowing it to reduce slightly, which should take about 5 minutes. Reduce the heat to low, then add in the sour cream, stirring until it is well combined. Return the beef to the skillet and cook everything together until heated through.
Step 3: Combine and Serve
The final step is simple. Toss the drained egg noodles with the beef and sauce mixture, ensuring that every noodle is well-coated in that creamy goodness. Serve hot, garnished with fresh parsley if you like for an added touch of color and flavor.
Storage Tips for Beef Stroganoff with Egg Noodles
If you have any leftovers (which might be hard to believe because it’s so delicious), here are some tips to ensure it stays fresh:
- Refrigerate: Store in an airtight container for 3-4 days at 40°F.
- Reheat: Gently reheat on the stove with a splash of beef broth or water to prevent drying out.
- Freeze: For longer storage, freeze the beef stroganoff separately from the noodles for up to 2 months. Thaw overnight in the fridge before reheating.
Best Ways to Serve Beef Stroganoff
Served most often over egg noodles, Beef Stroganoff can also be paired with various sides to enhance your meal:
- Steamed Vegetables: Bright, seasonal veggies like green beans or broccoli can add a fresh complement to this rich dish.
- Crusty Bread: Perfect for mopping up the creamy sauce, a good loaf can round out the meal.
- Salads: A light side salad with a tangy vinaigrette can offset the richness of the stroganoff beautifully.
- Mashed Potatoes: For an extra indulgent dinner, consider serving your stroganoff over a bed of creamy mashed potatoes.
Pro Tips for Making Beef Stroganoff with Egg Noodles
- Use a good cut of meat: Sirloin or tenderloin works best as they are more tender and cook quickly.
- Don’t rush the browning: Taking the time to brown the beef and sauté the vegetables properly builds flavor.
- Adjust seasoning: Taste as you go and adjust the salt and pepper to suit your preference.
Variations or Substitutions
Want to switch it up? Here are a couple of ideas:
- Mushroom Lovers: Add more mushrooms or incorporate different types, like shiitake or portobello, for a deeper flavor profile.
- Different Noodles: While egg noodles are traditional, try serving the stroganoff over rice, quinoa, or even zucchini noodles for a gluten-free twist.
FAQs About Beef Stroganoff with Egg Noodles
Q: Can I make Beef Stroganoff ahead of time?
A: Yes, this dish can be made in advance. Just prepare the beef and sauce and store it separately from the noodles. Combine when ready to serve.
Q: Can I use chicken instead of beef?
A: Absolutely! Chicken breast or thighs can be substituted, adjusting cooking times as necessary.
Q: How do I make it spicier?
- Incorporate red pepper flakes during the cooking process.
- Add a dash of hot sauce to the finished dish.
Q: What if I don’t have sour cream?
A: You could use Greek yogurt as a lighter substitute or heavy cream for a richer version.
Nutritional Information
To give you an idea of what you’re serving your family, here is the approximate nutritional breakdown per serving (based on 6 servings):
- Calories: 600
- Protein: 35g
- Total Fat: 30g
- Saturated Fat: 15g
- Carbohydrates: 50g
- Dietary Fiber: 3g
This hearty meal is packed with protein, making it a filling option for dinner.
Common Mistakes to Avoid
- Overcooking the Beef: To keep the beef tender, avoid cooking it for too long. Sear it just until browned, and finish cooking in the sauce.
- Rushing the Sauce: Allowing the sauce to simmer helps deepen the flavors. Don’t skip this step.
- Skipping the Seasoning: A pinch of salt and freshly cracked pepper does wonders to elevate the overall taste profile.
With these tips, you will be on your way to mastering the creamy, flavorful Beef Stroganoff with Egg Noodles that everyone will love. Enjoy preparing this dish, knowing that every step brings you closer to a delightful meal.
Whether you’re revisiting a childhood favorite or trying it for the first time, Beef Stroganoff is sure to satisfy and impress. So gather your ingredients, follow the steps, and enjoy your newfound culinary success.
Print
Beef Stroganoff with Egg Noodles
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
- Diet: None
Description
A comforting dish of tender beef in a creamy mushroom sauce served over egg noodles, perfect for weeknight meals or special occasions.
Ingredients
- 8 oz egg noodles
- 1 lb beef sirloin, sliced into strips
- 2 tbsp olive oil or butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp Dijon mustard
- 1 cup sour cream
- Salt and pepper, to taste
- Fresh parsley, for garnish
Instructions
- Cook the egg noodles according to package instructions, typically 7-9 minutes; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Season beef with salt and pepper, then sear for 2-3 minutes; remove and set aside.
- In the same skillet, sauté onions until translucent (3-4 minutes), add garlic and mushrooms, cooking until tender.
- Pour in beef broth, Worcestershire sauce, and Dijon mustard; simmer for 5 minutes.
- Reduce heat, stir in sour cream, return beef to skillet, and heat through.
- Toss egg noodles with the beef and sauce, serve hot garnished with parsley.
Notes
For storage, refrigerate in an airtight container for 3-4 days. Reheat on the stove with beef broth to prevent drying out. Can be frozen for up to 2 months.