Creamy Garlic Parmesan Sautéed Mushrooms

There’s something undeniably comforting about a dish that combines the earthiness of mushrooms with the richness of creamy garlic and Parmesan. Creamy Garlic Parmesan Sautéed Mushrooms are a versatile side dish that elevates any meal, making it not only more flavorful but also visually enticing. Whether you’re hosting a dinner party or indulging in a cozy night in, this savory treat will be a highlight on your table.

Why Make This Recipe

The rich, creamy texture complements the umami flavor of mushrooms perfectly.
Quick to prepare, making it an excellent choice for weeknight dinners or special occasions.

These sautéed mushrooms are not just a side; they’re a culinary experience that will delight your taste buds and impress your guests.

Step-by-Step Guide to Making Creamy Garlic Parmesan Sautéed Mushrooms

Making Creamy Garlic Parmesan Sautéed Mushrooms at home is simple and rewarding. Follow these straightforward steps to create a dish that is both delicious and comforting.

Ingredients

1 pound of fresh mushrooms (cremini or button)
4 tablespoons of butter
4 cloves of garlic, minced
1 cup of heavy cream
1 cup of grated Parmesan cheese
Salt and black pepper to taste
Fresh parsley for garnish (optional)

Directions

Clean the Mushrooms: Start by cleaning your mushrooms. Gently wipe them with a damp paper towel or a soft mushroom brush to remove any dirt. Avoid soaking them in water, as mushrooms tend to absorb moisture, which can make them soggy during cooking.
Slice the Mushrooms: Once clean, slice the mushrooms into even pieces, about a quarter of an inch thick. This will ensure they cook evenly.
Melt the Butter: In a large skillet, melt the butter over medium heat. The goal is to get it bubbly and slightly foamy but be careful not to let it brown too much.
Sauté the Mushrooms: Add the sliced mushrooms to the skillet. Stir them gently to coat in the melted butter, then allow them to sauté for about 5-7 minutes, occasionally stirring, until they are golden brown and tender.
Add Garlic: When the mushrooms are nearly cooked, add the minced garlic and continue to sauté for an additional minute until fragrant. Be careful not to burn the garlic, as it can turn bitter.
Create the Sauce: Pour in the heavy cream, combining it with the mushrooms and garlic. Stir well, allowing the cream to bubble gently.
Incorporate Parmesan: Gradually add the grated Parmesan cheese, stirring until it melts and forms a creamy sauce. You might need to adjust the sauce’s thickness with a splash of water or broth, depending on your preference.
Season: season with salt and black pepper to taste. Taste the sauce and adjust the seasoning as necessary.
Serve: Once the sauce is creamy and well mixed, remove from heat and transfer to a serving dish. Garnish with chopped fresh parsley if desired.

Keeping Creamy Garlic Parmesan Sautéed Mushrooms Fresh

When it comes to enjoying your creamy garlic Parmesan mushrooms later, proper storage is key.

Storing Leftover Creamy Garlic Parmesan Sautéed Mushrooms

Refrigerate: Store in an airtight container in the refrigerator for 3-4 days at 40°F.
Freeze: If you’d like to keep them longer, they can be frozen for up to 2 months. However, note that the texture may change upon thawing.
Reheat: When you are ready to enjoy the leftovers, reheat on low in a skillet, adding a splash of cream or broth if necessary.

Best Ways to Serve Creamy Garlic Parmesan Sautéed Mushrooms

These sautéed mushrooms are incredibly versatile and can complement a range of dishes, enhancing your dining experience.

As a Side Dish: They pair beautifully with grilled meats, roasted chicken, or even pasta. Their creaminess offers a nice contrast to protein-rich dishes.
On Toast: Scoop the sautéed mushrooms onto toasted crusty bread or crostini for an elegant appetizer. A sprinkle of extra Parmesan on top and a drizzle of balsamic glaze can make this dish even more spectacular.
With Risotto: Incorporate them into a creamy risotto for an extra layer of flavor that will comfort your soul.
As a Pizza Topping: Use these mushrooms on a homemade or store-bought pizza base, adding melted mozzarella and fresh herbs.

Tips to Make Creamy Garlic Parmesan Sautéed Mushrooms

Use Fresh Mushrooms: Fresh mushrooms will give you the best flavor and texture.
Control Your Heat: Cook on medium heat to avoid burning the garlic and to ensure the mushrooms release their moisture properly.
Customize Your Cheese: If you want a sharper flavor, replace half of the Parmesan with aged Gouda or a similarly flavored cheese.

Variations or Substitutions

Feel free to get creative with this recipe. Here are some variations you can try:

Herb Infusion: If you’re a fan of herbs, consider adding thyme or rosemary while sautéing the mushrooms. This will impart a delightful fragrance and depth of flavor.
Make It Spicy: Add a pinch of red pepper flakes to the garlic for some heat. This can elevate the dish and create a surprising kick that many will enjoy.

FAQs

Q: Can I make this ahead?
A: Absolutely! You can prepare the sautéed mushrooms ahead of time. Simply store them in the refrigerator and reheat before serving.

Q: Can I use chicken broth instead of heavy cream?
A: You can substitute with chicken broth for a lighter version, but keep in mind that the dish will lose some of its creamy richness.

Q: What should I serve with these mushrooms?
Here are some excellent pairings:

Grilled steak or chicken
Pasta dishes
Fresh salads
Crusty bread for dipping

With all the versatility of the creamy garlic Parmesan sautéed mushrooms, they are sure to become a staple in your kitchen. Whether enjoyed as a side, an appetizer, or incorporated into another dish, they deliver a rich and satisfying experience that will win hearts around your table. Happy cooking!