Ooey-Gooey Cinnamon Roll Cheesecake Bars

Ooey-Gooey Cinnamon Roll Cheesecake Bars : Cinnamon roll cheesecake bars are a fun and delicious treat that combines two beloved desserts into one. The rich, creamy cheesecake mixed with the warm, comforting flavors of cinnamon rolls makes for a dessert that everyone will enjoy. Whether it’s for a family gathering, a special occasion, or just because, these ooey-gooey bars are sure to please.

Why You Will Love This Recipe

There are many reasons to love these cinnamon roll cheesecake bars. First, the flavor is a perfect blend of sweet cream cheese and soft cinnamon rolls. It’s like having the best of both worlds. Second, they are easy to make and don’t require any special skills or tools. With simple ingredients and easy-to-follow steps, anyone can whip up a batch of these bars in no time. Finally, they are perfect for sharing with friends and family. Everyone loves a great dessert, and these bars are sure to bring smiles to every face.

How to Prepare Ooey-Gooey Cinnamon Roll Cheesecake Bars

Ingredients:

To make these delicious cinnamon roll cheesecake bars, you will need the following ingredients:

• For the cinnamon roll layer:
  • 2 cans of refrigerated cinnamon rolls (with icing)
• For the cheesecake layer:
  • 16 oz cream cheese (softened)
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon

Instructions:

Making these bars is simple. Follow these steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that your bars will bake evenly.
2. Prepare the Pan: Grab a 9×13 inch baking dish and line it with parchment paper. This will help you remove the bars later without sticking.
3. Cinnamon Roll Layer:
   • Open the cans of cinnamon rolls and separate them.
   • Cut each cinnamon roll into quarters. This will help distribute the flavor throughout the cheesecake.
   • Spread half of the cut cinnamon rolls evenly on the bottom of the prepared pan.
4. Cheesecake Layer:
   • In a large mixing bowl, beat the softened cream cheese and granulated sugar with an electric mixer until smooth.
   • Add the eggs, vanilla extract, and ground cinnamon. Mix until everything is well combined and creamy.
5. Layer the Cheesecake: Pour the cheesecake mixture over the cinnamon roll layer in the pan. Spread it out evenly with a spatula.
6. Add the Second Cinnamon Roll Layer: Take the remaining cinnamon rolls and sprinkle them on top of the cheesecake layer.
7. Bake the Bars: Place the pan in the preheated oven and bake for about 25-30 minutes. The cheesecake should be set, and the cinnamon rolls should be golden brown.
8. Cool and Frost: Once baked, remove the pan from the oven and let the bars cool. After cooling, drizzle the icing from the cinnamon roll cans over the top of the bars.
9. Cut and Serve: Slice the bars into squares and they are ready to serve!

How to Serve Ooey-Gooey Cinnamon Roll Cheesecake Bars

These bars can be served warm or cooled to room temperature. They are perfect on their own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. They work well as a sweet breakfast treat, a dessert after dinner, or even a snack during the day.

How to Store Ooey-Gooey Cinnamon Roll Cheesecake Bars

To store these delicious bars, follow these simple steps:

• Allow the bars to cool completely before storing.
• Place them in an airtight container. This will help keep them fresh.
• You can refrigerate them for up to a week. If you want to keep them longer, you can freeze them.
• To freeze, wrap each square in plastic wrap and place them in a freezer-safe container. They can last in the freezer for about 2-3 months.

Tips for Preparing Ooey-Gooey Cinnamon Roll Cheesecake Bars

Here are some tips to make sure your cinnamon roll cheesecake bars turn out perfect every time:

• Room Temperature Ingredients: Make sure your cream cheese is softened to room temperature. This helps it blend smoothly with the sugar and eggs.
• Even Layering: When adding the layers, try to spread them evenly. This ensures each bite has a good balance of flavors.
• Watch the Baking Time: Every oven is different. Keep an eye on your bars while baking to avoid overcooking.
• Let Them Cool: Allow the bars to cool completely before cutting. This makes it easier to slice through the layers.

Variation

Feel free to experiment with the recipe! Here are some variations you might enjoy:

• Add Chocolate Chips: Mix in some chocolate chips to the cheesecake layer for a chocolatey twist.
• Nutty Flavor: Add chopped walnuts or pecans to the cinnamon roll layer for a crunchy texture.
• Fruit Addition: Incorporate some fresh apple or blueberry pieces into the cheesecake layer for fruity flavors.

Frequently Asked Questions

1. Can I use homemade cinnamon rolls?
   • Yes, you can use homemade cinnamon rolls if you prefer. Just make sure to prepare them the same way as the store-bought ones.
2. Can I make the bars dairy-free?
   • You can substitute the cream cheese with a dairy-free cream cheese alternative and use dairy-free cinnamon rolls.
3. Can I freeze the bars after baking?
   • Yes, these bars freeze well. Just make sure to wrap them properly in plastic wrap before placing them in an airtight container.
4. How do I know when the cheesecake layer is done?
   • The cheesecake should be set but slightly jiggly in the center. It will firm up as it cools.
5. What should I do if the bars crack on top?
   • Cracks can happen, especially with cheesecake. They are still delicious! You can top them with icing to cover any cracks.

In conclusion, ooey-gooey cinnamon roll cheesecake bars are an amazing sweet treat that combines the best flavors of cinnamon rolls and cheesecake. With their easy preparation, delightful taste, and versatility, they are sure to become a family favorite. Try out this recipe for your next gathering, and enjoy sharing the joy of these delicious bars!