Red Lobster Biscuit Chicken Pot Pie
Imagine sitting down to a warm, comforting dinner that reminds you of your favorite restaurant but is so easy to whip up at home. That’s the magic of this Red Lobster Biscuit Chicken Pot Pie. It blends the richness of creamy chicken filling with the buttery, flaky goodness of Red Lobster-style biscuits, enticing your taste buds and bringing the family together for a cozy meal. Whether you’re craving comfort food on a chilly evening or looking to impress someone special, this dish is sure to be a hit.
Why Make This Recipe
- It combines the beloved flavors of a classic chicken pot pie with the irresistible taste of Red Lobster’s famous biscuits.
- Perfect for using up rotisserie chicken, creating a delicious meal in no time.
- This hearty dish is great for meal prep, providing comfort that warms your soul throughout the week.
How to Make Red Lobster Biscuit Chicken Pot Pie
Let’s dive into creating this delightful dish that merges comfort food with a touch of restaurant-style flair. The ingredients come together in a delicious medley, topped with biscuits that are simply to die for. Here’s how to make it:
Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). Ensuring the oven is at the right temperature is crucial for achieving that golden-brown biscuit topping.Prepare the Filling
In a large mixing bowl, combine all the goodness: the cooked chicken (which you can easily source from a rotisserie, saving you precious time), frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix these until everything is thoroughly combined, ensuring that every bite will burst with flavor.Transfer to Your Baking Dish
Take your filling mixture and generously spread it into a casserole or pie dish. Make sure it’s evenly distributed so every portion you serve has that delicious chicken and veggie goodness.Make the Biscuit Topping
Now, let’s whip up the biscuit topping. In a separate bowl, whisk together your flour, baking powder, and salt. Cut in the cold, cubed butter until the mixture looks like coarse crumbs—this step is vital for ensuring a nice flaky texture in your biscuits.Add Cheese and Milk
Stir in the shredded cheddar cheese and an extra dash of garlic powder for that signature Red Lobster flavor. Gradually pour in the milk, mixing just until combined. It’s essential not to overmix at this stage; you want tender biscuits, not tough ones.Top the Filling
Using a spoon, drop generous spoonfuls of the biscuit dough over the chicken filling. Aiming for an even coverage will ensure the filling bubbles up and moistens the biscuits while they bake.Bake to Perfection
Place the dish in your preheated oven and bake for about 30 minutes. You’re looking for the biscuit topping to turn a lovely golden brown and the filling to bubble from beneath. This is where the magic happens.Serve Warm
Once baked, allow it to cool for a few minutes before serving. This wait will help the filling set a little, making it easier to dish out.
Storage Tips for Red Lobster Biscuit Chicken Pot Pie
To keep your delicious creation fresh and ready to enjoy later, follow these guidelines:
- Refrigerate the pot pie in an airtight container for up to 3–4 days at 40°F (4°C). This is perfect for quick meals throughout the week.
- If you want to save it for longer, you can freeze it for up to 2 months. It’s advisable to wrap individual portions tightly for convenience.
- When reheating, bring it back to an internal temperature of 165°F (74°C) for optimal safety and flavor.
How to Serve Red Lobster Biscuit Chicken Pot Pie
When it comes to serving up your fantastic Red Lobster Biscuit Chicken Pot Pie, the possibilities are intriguing. Here are some options:
Accompany with a Fresh Salad
Pair this hearty dish with a crisp garden salad or a classic Caesar salad. The freshness of the greens balances the richness of the pot pie beautifully.Serve with Garlic Bread
For an extra touch of indulgence, serve warm garlic bread on the side. The buttery, garlicky flavors of the bread harmonize well with the pot pie, making for a delightful dining experience.Try a Light Wine Pairing
A light white wine, such as Chardonnay or Sauvignon Blanc, complements the creamy filling while enhancing the overall meal.
Tips to Make Red Lobster Biscuit Chicken Pot Pie
Here are some helpful hints to elevate your pot pie game:
- Key Tip: Ensure that your butter is very cold when you cut it into the flour mixture for the topping. This helps achieve a flaky biscuit.
- Consider adding some sautéed onions or fresh herbs like thyme or rosemary to the filling for an extra burst of flavor.
- If you like some heat, feel free to add a pinch of red pepper flakes to the filling mixture for a bit of spice.
Variations or Substitutions
If you’re interested in making this dish your own, consider these variations:
Use Different Proteins
If you’re not a fan of chicken or want to try something different, shredded turkey works wonderfully. You could even use cooked shrimp for a seafood twist that still aligns with the Red Lobster theme.Opt for Different Veggies
Instead of using the classic mixed vegetables, try incorporating fresh veggies such as zucchini, bell peppers, or even broccoli for an added nutritional boost. You can also adjust based on what’s in season or what you have on hand.
FAQs
Q: Can I make this ahead?
A: Absolutely! You can prepare the filling and topping ahead of time and store them separately in the refrigerator until you’re ready to bake. This makes for a quick assembly during busy weeks.
What if I’m out of chicken broth?
If you don’t have chicken broth, using vegetable broth or low-sodium broth will work fine. It will add a slightly different flavor, but still delicious.
Do I have to use shredded cheese?
Not at all! You can use cheese cubes or even a cheese blend to add a unique taste to your biscuits.
Q: Can I make it spicier?
A: Certainly! For a spicier kick, consider adding diced jalapeños or a few dashes of hot sauce to the filling. This will add a nice depth to the dish without overwhelming the existing flavors.
Q: What if I want to make it vegetarian?
To make this dish vegetarian, simply replace the chicken with chickpeas or cooked lentils and use vegetable broth in place of chicken broth. Also, be sure your cream of chicken soup is a plant-based alternative or make your own.
As you gather your ingredients and get ready to create this warmth-inducing dish, remember that cooking is all about enjoyment. This Red Lobster Biscuit Chicken Pot Pie is not just a recipe; it’s an experience waiting to become a part of your culinary story. So roll up your sleeves, embrace the delightful aroma that will fill your kitchen, and savor each comforting bite. Happy cooking!
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Red Lobster Biscuit Chicken Pot Pie
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
A comforting chicken pot pie topped with buttery, flaky Red Lobster-style biscuits, combining rich flavors for a delicious family meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup chicken broth
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt (for biscuits)
- 1/2 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
Instructions
- Preheat your oven to 375°F (190°C).
- Combine cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth in a mixing bowl.
- Spread the mixture evenly in a casserole or pie dish.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Stir in shredded cheddar and garlic powder, then gradually mix in milk until just combined.
- Spoon biscuit dough over the chicken filling for even coverage.
- Bake in the preheated oven for about 30 minutes, until biscuits are golden and filling is bubbly.
- Let cool for a few minutes before serving.
Notes
For extra flavor, consider adding sautéed onions or fresh herbs. You may also spice it up with red pepper flakes.