Honey Garlic Meatball Rice Bake
Indulge in the sweet and savory goodness of Honey Garlic Meatball Rice Bake, a comforting and satisfying dish that promises to please both the palate and the senses. With tender meatballs simmered in a luscious honey garlic glaze combined with fluffy rice, this dish brings the warmth of home-cooked meals to your table. Whether you’re a busy parent or just someone looking to impress, this recipe strikes the perfect balance between flavor and convenience!
Why Make This Recipe
- Flavor Explosion: The mixture of honey and soy sauce creates a delightful glaze that coats the meatballs in a sweet and savory embrace.
- Comforting Meal: This dish reminds you of those cozy family dinners, bringing an air of nostalgia while keeping things fresh and exciting.
- Easy to Prepare: Quick to assemble and equally simple to bake, it’s perfect for weeknight dinners or any occasion.
How to Make Honey Garlic Meatball Rice Bake
Step-by-Step Guide to Making Honey Garlic Meatball Rice Bake
Ingredients
- 1 pound of ground meat (beef, turkey, or chicken)
- 1 cup cooked rice
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- Chopped green onions for garnish
Directions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together ground meat, cooked rice, breadcrumbs, parmesan cheese, egg, minced garlic, salt, pepper, onion powder, and garlic powder until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter.
- In a skillet, heat olive oil over medium heat and cook the meatballs until browned on all sides.
- In a separate bowl, mix honey and soy sauce to create the glaze.
- In a baking dish, combine the cooked meatballs with the honey garlic glaze, ensuring all meatballs are coated.
- Bake in the preheated oven for about 20-25 minutes or until the meatballs are cooked through and bubbly.
- Garnish with chopped green onions before serving. Enjoy your meal!
Storing Leftover Honey Garlic Meatball Rice Bake
- Room Temperature: 2 hours maximum.
- Refrigerator: Up to 3 days.
- Freezer: Up to 3 months.
For optimal freshness, let the dish cool completely before storing. Place in an airtight container to keep the flavors locked in. Reheating can be done in the oven, microwave, or stovetop, depending on your preference.
How to Serve Honey Garlic Meatball Rice Bake
- Serve over a bed of fresh greens for a delightful salad twist.
- Pair with steamed vegetables like broccoli or green beans for added color and nutrition.
- Drizzle with additional honey or sprinkle with sesame seeds for an extra touch of sweetness and texture.
Tips to Make Honey Garlic Meatball Rice Bake
- Use fresh ingredients: Fresh garlic and high-quality meat will elevate the flavor significantly.
- Don’t overcrowd the pan: When browning meatballs in the skillet, give them space to ensure they get that perfect sear.
- Customize your glaze: For a bit of heat, consider adding sriracha or chili flakes to the honey soy mixture.
Variation Ideas
- Meat Variations: Swap out ground beef for ground turkey or chicken to create a lighter dish that still maintains the same delicious flavor.
- Veggie Boost: Incorporate finely chopped vegetables like bell peppers or spinach into the meatball mixture for added nutrition and texture.
FAQs
Q: Can I use uncooked rice in the meatball mixture?
A: It’s best to use pre-cooked rice for this recipe as it helps bind the ingredients and eliminates the need for an extended cooking time.
Q: What can I serve with Honey Garlic Meatball Rice Bake?
A: This dish pairs wonderfully with a side of steamed veggies or a fresh garden salad, making it a wholesome and balanced meal.
Q: Can I make this recipe ahead of time?
- Absolutely! You can prepare the meatballs a day in advance and bake them just before serving to maintain their freshness.
Get ready to bring this delightful dish to your kitchen and serve it at your next family gathering or weeknight meal. The combination of tender meatballs, sweet honey, and savory soy sauce is bound to become a family favorite, cherished for many dinners to come. Enjoy the delightful explosion of flavors in each bite!
Print
Honey Garlic Meatball Rice Bake
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Description
Indulge in the sweet and savory goodness of Honey Garlic Meatball Rice Bake, a comforting dish featuring tender meatballs in a honey garlic glaze combined with fluffy rice.
Ingredients
- 1 pound ground meat (beef, turkey, or chicken)
- 1 cup cooked rice
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- Chopped green onions for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together ground meat, cooked rice, breadcrumbs, parmesan cheese, egg, minced garlic, salt, pepper, onion powder, and garlic powder until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter.
- In a skillet, heat olive oil over medium heat and cook the meatballs until browned on all sides.
- In a separate bowl, mix honey and soy sauce to create the glaze.
- In a baking dish, combine the cooked meatballs with the honey garlic glaze, ensuring all meatballs are coated.
- Bake in the preheated oven for about 20-25 minutes or until the meatballs are cooked through and bubbly.
- Garnish with chopped green onions before serving.
Notes
For optimal freshness, let the dish cool completely before storing. Place in an airtight container to keep the flavors locked in.