Sticky Garlic Chicken Noodles
Have you ever craved a dish that’s not only delicious but also has that finger-licking, sticky goodness? Sticky Garlic Chicken Noodles is here to satisfy that craving! This delightful recipe combines tender chicken, savory sauces, and perfectly cooked noodles, all infused with the robust flavor of garlic. Get ready to treat your taste buds to an unforgettable experience!
Why Make This Recipe
- Flavor Explosion: The combination of soy sauce, hoisin sauce, and honey creates a rich, sticky glaze that keeps you coming back for more!
- Quick & Easy: Ready in under 30 minutes, this recipe is perfect for busy weeknights or a cozy dinner at home.
- Comfort Food: There’s just something about garlic and noodles that warms the soul and feels like a comforting hug on a plate.
Sticky Garlic Chicken Noodles is special not just for its incredible taste but also for its simplicity. It’s a meal that comes together quickly without skimping on flavor, and it easily becomes a family favorite.
How to Make Sticky Garlic Chicken Noodles
Step-by-Step Guide to Making Sticky Garlic Chicken Noodles
Ingredients:
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 8 oz ramen or lo mein noodles
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons honey
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 1/2 teaspoon chili flakes or 1 teaspoon sriracha (optional)
- 2 stalks green onions, chopped
- 1 tablespoon sesame seeds
- 1 tablespoon vegetable oil (for cooking)
- Salt and pepper to taste
Directions:
- Cut the chicken into bite-sized pieces and toss with cornstarch, salt, and pepper.
- Heat oil in a pan over medium-high heat. Sear the chicken until golden brown and cooked through. Remove and set aside.
- In the same pan, add sesame oil and minced garlic. Sauté for 30 seconds.
- Stir in soy sauce, hoisin sauce, honey, and chili flakes or sriracha. Let simmer for 2–3 minutes to thicken.
- Cook the noodles according to package instructions. Drain and rinse lightly.
- Add the cooked chicken back into the pan with the sauce. Add noodles and toss everything to coat evenly.
- Cook together for another 2 minutes until fully combined and heated through.
- Top with chopped green onions and sesame seeds. Serve hot.
Storage Tips for Sticky Garlic Chicken Noodles
To keep your Sticky Garlic Chicken Noodles fresh and delicious, follow these storage guidelines:
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: For longer storage, freeze in an airtight container for up to 2 months.
- Reheating: Reheat in a microwave or on the stovetop until heated through.
How to Serve Sticky Garlic Chicken Noodles
Serving Suggestions for Sticky Garlic Chicken Noodles
- Garnish: Top with extra green onions and sesame seeds for a pop of color.
- Pairing: Serve alongside a refreshing cucumber salad or steamed vegetables.
- Presentation: Use a large serving plate, artfully twirling the noodles into a nest and placing the chicken on top, drizzled with sauce for an impressive display.
Tips to Make Sticky Garlic Chicken Noodles
- Tip for More Flavor: If you want to elevate the flavor, marinate the chicken in soy sauce and ginger for at least 30 minutes before cooking.
- Don’t Skip the Sauce: Ensure you simmer the sauce long enough for it to thicken; this is what gives the dish its signature sticky texture.
- Noodle Options: Feel free to use any type of noodle you have on hand; just adjust the cooking time accordingly.
Variations
- Spicy Kick: For those who love heat, add sliced jalapeños while sautéing the garlic for a spicy twist.
- Vegetable Boost: Incorporate bell peppers, snap peas, or broccoli for additional nutrition and color in your meal.
FAQs
Q: Can I use a different protein?
A: Absolutely! This recipe works well with shrimp, beef, or tofu for a vegetarian option.
Q: What if I don’t have hoisin sauce?
A: You can substitute with a mix of soy sauce, sugar, and a splash of vinegar to approximate the flavor.
Q: Is this dish suitable for meal prepping?
A: Yes! Sticky Garlic Chicken Noodles stores well, making it perfect for meal prep. Just be sure to reheat properly to maintain quality.
With its irresistible sticky sauce and tender chicken, Sticky Garlic Chicken Noodles is not only a meal that’s bound to please but also a joy to make. Dive into this delicious dish tonight and experience the warmth and richness it brings to the table!
Print
Sticky Garlic Chicken Noodles
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Poultry
Description
A delightful dish featuring tender chicken, savory sauces, and perfectly cooked noodles infused with garlic flavor.
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 8 oz ramen or lo mein noodles
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons honey
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 1/2 teaspoon chili flakes or 1 teaspoon sriracha (optional)
- 2 stalks green onions, chopped
- 1 tablespoon sesame seeds
- 1 tablespoon vegetable oil (for cooking)
- Salt and pepper to taste
Instructions
- Cut the chicken into bite-sized pieces and toss with cornstarch, salt, and pepper.
- Heat oil in a pan over medium-high heat. Sear the chicken until golden brown and cooked through. Remove and set aside.
- In the same pan, add sesame oil and minced garlic. Sauté for 30 seconds.
- Stir in soy sauce, hoisin sauce, honey, and chili flakes or sriracha. Let simmer for 2–3 minutes to thicken.
- Cook the noodles according to package instructions. Drain and rinse lightly.
- Add the cooked chicken back into the pan with the sauce. Add noodles and toss everything to coat evenly.
- Cook together for another 2 minutes until fully combined and heated through.
- Top with chopped green onions and sesame seeds. Serve hot.
Notes
For extra flavor, marinate the chicken in soy sauce and ginger beforehand. The sauce needs to thicken to achieve the signature sticky texture.