Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
A meal that can elevate any night of the week, garlic butter steak bites are nothing short of a culinary delight. Juicy, tender pieces of steak are enveloped in a rich garlic butter sauce, while a luscious Parmesan cream elevates the dish to extraordinary heights. Whether it’s a weekday family dinner or a weekend get-together, this recipe is guaranteed to impress!
Why Make This Recipe
- Quick to Prepare: With minimal prep and cook time, you can have a mouthwatering dish on the table in just 30 minutes.
- Packed with Flavor: The combination of garlic, butter, and Parmesan creates a depth of flavor that leaves your taste buds craving more.
- Versatile Meal: Perfect as an appetizer or a main course, these steak bites can be served with a variety of sides or enjoyed on their own.
Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce is a special dish that effortlessly combines simplicity with gourmet flair. It’s an ideal recipe for both seasoned cooks and beginners, offering luxurious flavors without the complexity.
Making Garlic Butter Steak Bites at Home
Ingredients
Steak and Seasoning:
- 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
Cream Sauce:
- 1 tablespoon unsalted butter
- 2 cloves garlic, finely minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes
Directions
- Prep the Steak: Start by patting your steak cubes dry with paper towels, then generously season them with salt and pepper.
- Sear the Steak: Heat the olive oil in a large skillet over medium-high heat. Add the steak in batches, searing for 2–3 minutes per side until beautifully browned. Once done, remove the steak from the pan and set aside.
- Make the Garlic Butter: In the same skillet, reduce the heat to medium. Melt the butter, then add minced garlic, sautéing until fragrant (around 30 seconds). Toss the seared steak back in the pan and coat it well in the garlic butter.
- Prepare the Parmesan Cream Sauce: In a separate saucepan, melt the tablespoon of butter and add the minced garlic. Sauté for about 30 seconds, then pour in the heavy cream. Bring to a simmer and stir in the Parmesan until smooth and creamy.
- Serve: Pour the creamy sauce over the steak bites or serve it on the side. Garnish with fresh parsley and enjoy immediately.
Storage Tips for Garlic Butter Steak Bites
To keep leftover garlic butter steak bites fresh, follow these tips:
- Storage Method: Seal in an airtight container.
- Refrigeration Time: Store for up to 3 days in the refrigerator.
- Freezing Options: If you want to store them longer, you can freeze the steak bites for up to 2 months. Ensure they are well-wrapped to prevent freezer burn.
- Reheating: Reheat on low in the microwave or stovetop to maintain tenderness.
Best Ways to Serve Garlic Butter Steak Bites
- Pair with Vegetables: Serve with a side of roasted asparagus or sautéed green beans for a complete meal.
- Over Pasta or Rice: For a more filling option, plate over a bed of creamy mashed potatoes or toss with pasta.
- As an Appetizer: Serve with toothpicks and the sauce on the side for a delightful appetizer at parties or gatherings.
Tips to Make Garlic Butter Steak Bites
- Choose Quality Meat: Opt for a well-marbled cut of beef like ribeye or sirloin for maximum flavor and tenderness.
- Let It Rest: Allow your steak to rest at room temperature for about 20 minutes before cooking. This ensures even cooking.
- Don’t Skip the Garlic: For the best taste, use freshly minced garlic rather than pre-minced varieties for both the garlic butter and the cream sauce.
Variations
- Spicy Kick: Add a pinch of red pepper flakes to the cream sauce for an extra layer of heat and flavor.
- Herbed Cream Sauce: Experiment with fresh herbs like thyme or rosemary in the cream sauce for a fragrant twist.
FAQs
Q: Can I use a different cut of steak?
A: Yes, you can try other cuts like flank steak or tenderloin, but cooking times may vary slightly.
Q: How do I keep the steak tender?
A: Ensuring your steak is cut into bite-sized cubes and not overcooked will help maintain its tenderness.
Q: Can I make the Parmesan cream sauce ahead of time?
A: While it’s best served fresh, you can prepare the sauce ahead and gently reheat it on the stovetop before serving.
This Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce is a dish that combines simplicity with grandeur, ideal for any occasion. It’s a testament to how great flavors come from straightforward techniques—perfecting the art of cooking steaks has never been this accessible or delicious! Enjoy it with loved ones or relish it solo; this recipe may just become a staple in your culinary repertoire!
Print
Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Omnivore
Description
Juicy steak bites enveloped in garlic butter sauce and a rich Parmesan cream, ideal for any dinner occasion.
Ingredients
- 1 lb (450g) sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
- 1 tablespoon unsalted butter
- 2 cloves garlic, finely minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and black pepper to taste
- Optional: pinch of red pepper flakes
Instructions
- Pat the steak cubes dry with paper towels and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the steak in batches, searing for 2–3 minutes per side until browned. Remove from the pan and set aside.
- In the same skillet, reduce heat to medium. Melt the butter, then sauté the minced garlic until fragrant, about 30 seconds. Toss the seared steak back into the skillet and coat with garlic butter.
- In a separate saucepan, melt the tablespoon of butter and add minced garlic, sautéing for about 30 seconds. Pour in heavy cream, bring to a simmer, and stir in Parmesan until smooth and creamy.
- Pour the creamy sauce over the steak bites or serve it on the side. Garnish with fresh parsley and enjoy immediately.
Notes
Choose quality meat for maximum flavor and tenderness. Let the steak rest at room temperature for even cooking.