Golden Cheese Steak Tortellini Casserole

Experience the comfort of home-cooked meals with a unique twist, thanks to the Golden Cheese Steak Tortellini Casserole. This hearty dish combines tender steak, creamy cheese sauce, and delightful cheese tortellini for an irresistibly satisfying family dinner. It’s the perfect solution for busy weeknights or special occasions that call for a comforting, warming meal.

Why Make This Recipe

Pasta Lovers Delight: The cheese tortellini adds a fun twist to classic steak and cheese flavors.
One-Pan Wonder: This casserole minimizes cleanup with everything baked in a single dish.
Cheesy Goodness: Who can resist a bubbling layer of cheesy goodness straight from the oven?

The Golden Cheese Steak Tortellini Casserole stands out because it harmonizes classic steak flavors with the creamy, indulgent texture of cheesy pasta, creating a satisfying dish that pleases both kids and adults alike.

Step-by-Step Guide to Making Golden Cheese Steak Tortellini Casserole

If you’re ready to dive into a world of cheesy delight and impressive flavors, here’s how to make the Golden Cheese Steak Tortellini Casserole in a few easy steps!

Ingredients

1 lb sirloin steak or steak tips, cut into bite-sized pieces
Salt & black pepper, to taste
1 tbsp olive oil
2 tbsp butter
3 cloves garlic, minced
1 tbsp all-purpose flour
2 cups milk (whole milk or 2%)
1 cup beef broth
2 cups shredded sharp cheddar cheese (or golden cheddar blend)
1 tsp Dijon mustard (optional)
1 tsp paprika
1 package (20 oz) cheese tortellini, fresh or refrigerated
½ cup shredded mozzarella (for topping)
2 tbsp chopped parsley (for garnish)

Directions

Preheat Oven: Begin by preheating your oven to 375°F (190°C).
Season and Sear Steak: Season the bite-sized pieces of sirloin steak with salt and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat and sear the steak for 2–3 minutes on each side until nicely browned. Once done, remove from heat and set aside.
Make the Cheese Sauce: In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant. Stir in 1 tablespoon of all-purpose flour to create a roux and allow it to cook for about 1 minute. Gradually whisk in 2 cups of milk and 1 cup of beef broth until the mixture is smooth. Stir in 2 cups of shredded sharp cheddar cheese, Dijon mustard, and 1 teaspoon of paprika, mixing until it becomes creamy.
Prepare Tortellini: Cook the cheese tortellini according to the package directions, but aim to slightly undercook them to avoid overcooking during baking. Drain and toss with a small amount of olive oil to prevent sticking.
Combine Ingredients: Grease a 9×13” baking dish and combine the cooked tortellini, seared steak, and the creamy cheese sauce in the dish. Stir gently to ensure even distribution.
Add the Topping: Sprinkle ½ cup of shredded mozzarella over the top.
Bake: Bake uncovered in the preheated oven for 20–25 minutes, or until the cheese is bubbly and golden.
Garnish: Finally, remove from the oven and garnish with 2 tablespoons of chopped parsley before serving for a fresh finish.

Storage Tips for Golden Cheese Steak Tortellini Casserole

Refrigerator: Store in an airtight container for up to 3 days.
Freezer: Can be frozen for up to 3 months; be sure to cool before freezing.
Temperature: Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions.

Serving Suggestions for Golden Cheese Steak Tortellini Casserole

Side Dishes: Pair it with a light green salad or some garlic bread for an extra touch.
Garnish Ideas: Sprinkle with additional herbs like thyme or basil to enhance flavor.
Family Style: Serve directly from the baking dish, bustling with fresh, cheesy goodness that everyone can dig into.

Tips to Make Golden Cheese Steak Tortellini Casserole

Ensure your tortellini is slightly undercooked prior to mixing to prevent them from becoming mushy when baked.
For an added flavor kick, consider a dash of cayenne pepper in your cheese sauce.
Remember, the quality of your cheese matters—opt for freshly shredded cheese if possible for the best melt.

Variations

Vegetarian Option: Swap the steak for sautéed mushrooms or additional vegetables like spinach or bell peppers for a meat-free version.
Different Cheeses: While cheddar is traditional, feel free to mix it up with provolone or Monterey Jack for different flavor profiles.

FAQs

Q: Can I make this casserole ahead of time?
A: Yes! You can prepare the casserole and store it in the refrigerator until you’re ready to bake it, allowing all flavors to meld together.

Q: What can I substitute for steak?
A: Chicken, ground beef, or even cooked sausage can be great alternatives to steak, based on your preferences.

Q: How do I make it gluten-free?
A: Use gluten-free pasta and ensure all other ingredients, including flour and broth, are labeled gluten-free as well.

This Golden Cheese Steak Tortellini Casserole is not just a dish; it’s an experience filled with comfort, creativity, and culinary delight. Whether you’re cooking for a family meal or entertaining guests, its cheesy and savory attributes will charm any palate. So gather your ingredients and get ready to savor every bite of this wonderful casserole!

Golden Cheese Steak Tortellini Casserole