15 Minute Egg Roll In A Bowl
There’s something wonderfully comforting about the flavors of an egg roll—crispy, savory, and oh-so-satisfying. But what if you could enjoy all those delicious tastes without the hassle of wrapping? Enter the Egg Roll in a Bowl! This quick and easy dish combines all your favorite egg roll fillings into one delightful bowl, perfect for those busy weeknights when you want a homemade meal without the fuss.
Why Make This Recipe
- Quick Preparation: With only 15 minutes needed from start to finish, this dish is perfect for a weeknight dinner.
- Healthy Twist: Enjoy the flavors of classic egg rolls but with a lower-carb profile.
- Versatile Ingredients: Feel free to adapt the recipe and add in any proteins or vegetables you have on hand.
Egg Roll in a Bowl stands out for its simplicity and versatility. You can whip it up on a whim, making it not just a meal but a delicious solution to your dinner dilemmas.
Easy Method for 15 Minute Egg Roll In A Bowl
Ingredients
- 1 lb ground sausage
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 2 green onions, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional: cooked chicken or beef
Directions
- In a large skillet, heat sesame oil over medium heat.
- Add ground sausage and cook until browned.
- Stir in garlic, shredded cabbage, and carrots; cook until vegetables are tender.
- Add soy sauce and mix well.
- Cook for another 2-3 minutes, then top with green onions.
- Serve warm and enjoy the low-carb version of egg rolls!
Storage Tips for Egg Roll in a Bowl
To keep your Egg Roll in a Bowl fresh for future meals, follow these storage guidelines:
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: For longer storage, freeze in a suitable container for up to 2 months.
- Temperature: Always cool your dish to room temperature before refrigerating or freezing.
Best Ways to Serve Egg Roll in a Bowl
Serving this delightful dish can be both fun and visually appealing. Here are a few ideas:
- Garnish: Top with additional sliced green onions or sesame seeds for a pop of color and flavor.
- Accompaniments: Serve with soy sauce or duck sauce on the side for added dipping flavor.
- Base Options: Feel free to place it over a bed of rice or quinoa for a heartier meal.
Tips to Make Egg Roll in a Bowl
- Customize Your Proteins: If you’re not a fan of sausage, feel free to substitute it with ground turkey, chicken, or even tofu for a meatless version.
- Add More Color: Toss in more vegetables like bell peppers, snap peas, or mushrooms for extra nutrition.
- Make it Spicy: Add crushed red pepper flakes or sriracha for a kick of heat.
Variations
This Egg Roll in a Bowl is not only quick to make but also highly adaptable. Here are a couple of variations:
- Asian Chicken Version: Use cooked rotisserie chicken instead of sausage, and add a splash of rice vinegar for a tangy taste.
- Vegetarian Delight: Substitute ground sausage with a plant-based meat alternative, and consider incorporating edamame for additional protein.
FAQs
Q: Can I use frozen vegetables instead?
A: Yes, using frozen stir-fry vegetable mixes can save time. Just ensure they’re heated through before adding the soy sauce.
Q: How can I reheat leftovers?
A: The best way to reheat is on the stove with a touch of oil to maintain texture, but you can also use a microwave if in a hurry.
Q: Is this dish gluten-free?
A: To make it gluten-free, simply use tamari instead of soy sauce.
With its simple preparation and hearty flavors, the 15 Minute Egg Roll in a Bowl is more than just a meal; it’s a solution for busy nights that doesn’t sacrifice taste for convenience. You’ll find yourself returning to this recipe again and again, not only for its delightful flavors but also for the ease with which it comes together. So gather your ingredients and enjoy a delicious, homemade dinner in no time!
Print
15 Minute Egg Roll In A Bowl
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Carb
Description
A quick and easy dish that combines all your favorite egg roll fillings into a delightful bowl, perfect for busy weeknights.
Ingredients
- 1 lb ground sausage
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 2 green onions, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional: cooked chicken or beef
Instructions
- In a large skillet, heat sesame oil over medium heat.
- Add ground sausage and cook until browned.
- Stir in garlic, shredded cabbage, and carrots; cook until vegetables are tender.
- Add soy sauce and mix well.
- Cook for another 2-3 minutes, then top with green onions.
- Serve warm and enjoy the low-carb version of egg rolls!
Notes
For a gluten-free version, use tamari instead of soy sauce. Feel free to customize your proteins or add more vegetables.