Crispy Air Fryer Chicken Parmesan
Are you ready to indulge in a deliciously crispy, cheesy sensation? Crispy Air Fryer Chicken Parmesan brings all the comfort of traditional chicken Parmesan with the ease of air frying. This dish is perfect for a quick weeknight dinner or a cozy weekend meal, and with its golden crust and gooey cheese, it’s sure to be a hit with everyone at the table!
Why Make This Recipe
- Quick & Easy: The air fryer cuts down on cooking time while delivering that irresistible crispy texture.
- Healthier Option: Enjoy your favorite chicken Parmesan without the excess oil typical of frying.
- Family-Friendly: Packed with flavor, it’s a surefire way to please picky eaters!
If you’re tired of messy frying and want an easier way to cook classic comfort food, this recipe is your perfect solution. With minimal fuss and maximum flavor, dinner will be a breeze.
How to Make Crispy Air Fryer Chicken Parmesan
Step-by-Step Guide to Making Crispy Air Fryer Chicken Parmesan
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Cooking spray or olive oil
Directions:
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Coat each chicken breast in the breadcrumb mixture, pressing firmly to adhere.
- Spray the air fryer basket with cooking spray or lightly coat with olive oil.
- Place the chicken breasts in the basket and spray the tops with additional cooking spray.
- Air fry for 12-15 minutes, flipping halfway through, until the chicken is cooked through and crispy.
- During the last 2 minutes of cooking, spoon marinara sauce over each chicken breast and sprinkle with mozzarella cheese.
- Allow the cheese to melt, then remove from the air fryer and serve hot.
Storage Tips for Crispy Air Fryer Chicken Parmesan
- Refrigerator: Store in an airtight container for up to 3 days.
- Freezer: Place in a freezer-safe bag or container for up to 3 months.
- Temperature: Ensure the chicken cools to room temperature before storing.
To reheat, place directly in the air fryer for about 5-7 minutes at 350°F (175°C) until heated through.
Best Ways to Serve Crispy Air Fryer Chicken Parmesan
Serve your Crispy Air Fryer Chicken Parmesan over a bed of pasta, or alongside a fresh garden salad for a complete meal. For an Italian flair, garnish with fresh basil and a drizzle of olive oil. You could also serve it on a toasted bun for a delightful chicken Parmesan sandwich!
Tips to Make Crispy Air Fryer Chicken Parmesan
- Pound the Chicken: For even cooking, pound the chicken breasts to an even thickness.
- Double-Dip: For an extra crispy crust, dip the chicken in beaten eggs before coating with breadcrumbs.
- Use Fresh Ingredients: Freshly grated Parmesan and high-quality marinara sauce elevate the dish’s flavor.
Variations
- Spicy Version: Add red pepper flakes to the breadcrumb mixture for a little kick.
- Vegetarian Option: Substitute chicken with eggplant or zucchini slices for a delicious meat-free alternative.
FAQs
Q: Can I use frozen chicken breasts?
A: Yes! You’ll need to increase the cooking time by a few minutes to ensure they cook all the way through.
Q: What can I do if my chicken sticks to the air fryer?
- Make sure to use plenty of cooking spray or oil.
- Ensure the chicken is well-coated with breadcrumbs to create a barrier.
Q: Is it necessary to flip the chicken?
A: Flipping helps achieve even crisping on both sides, but it’s not strictly necessary if your air fryer’s design allows for proper airflow.
Whether you’re a novice in the kitchen or a seasoned pro, making crispy, golden Air Fryer Chicken Parmesan is a smart choice for a weeknight meal or a special gathering. Enjoy experimenting with flavors and serving it alongside your favorite side dishes for a memorable dining experience!
Print
Crispy Air Fryer Chicken Parmesan
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian
- Diet: Gluten-Free
Description
Enjoy a healthier take on the classic chicken parmesan, featuring a crispy air fried coating and gooey melted cheese.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Cooking spray or olive oil
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Coat each chicken breast in the breadcrumb mixture, pressing firmly to adhere.
- Spray the air fryer basket with cooking spray or lightly coat with olive oil.
- Place the chicken breasts in the basket and spray the tops with additional cooking spray.
- Air fry for 12-15 minutes, flipping halfway through, until the chicken is cooked through and crispy.
- During the last 2 minutes of cooking, spoon marinara sauce over each chicken breast and sprinkle with mozzarella cheese.
- Allow the cheese to melt, then remove from the air fryer and serve hot.
Notes
For extra crispiness, consider double-dipping the chicken in beaten eggs before the breadcrumb coating.