Creamy Parmesan Garlic Beef Bowtie Pasta
There’s something incredibly comforting about a hearty bowl of pasta, and this Creamy Parmesan Garlic Beef Bowtie Pasta perfectly embodies that cozy vibe. With its rich, creamy sauce, tender beef, and delightful bowtie pasta, this dish is not only a feast for the taste buds but also a quick and satisfying meal that fits into any weeknight dinner plan.
Why Make This Recipe
- Easy and Quick: This recipe can be made in under 30 minutes, making it a perfect choice for busy weeknights.
- Flavor-Packed: The combination of garlic, Parmesan, and Italian herbs creates a mouthwatering taste that will keep you coming back for more.
- Comfort Food: It’s a dish that brings the warm nostalgia of family dinners right to your table.
This Creamy Parmesan Garlic Beef Bowtie Pasta is special because it blends rich flavors with simple ingredients, transforming everyday beef and pasta into an indulgent dish that feels anything but ordinary. Truly, it’s like getting a taste of gourmet dining without stepping out of your home!
Easy Method for Creamy Parmesan Garlic Beef Bowtie Pasta
Ingredients:
- 1 lb ground beef
- 3 teaspoons olive oil
- 5–6 cloves garlic, minced
- 1 small onion, finely chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 3 tablespoons butter
- 3 cups beef broth
- 8 oz Bowtie Pasta
- 1 cup freshly grated Parmesan cheese
- 3/4 cup half and half (or whole milk)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1–2 tablespoons fresh parsley, finely chopped
Directions:
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Once browned, drain any excess fat if necessary.
- Add the chopped onion and garlic to the beef. Cook for 2-3 minutes until the onion is soft and translucent, and the garlic is fragrant.
- Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Let the mixture cook for another minute to combine the flavors.
- Add butter to the skillet and allow it to melt, then pour in the beef broth. Bring the mixture to a simmer and let it cook for 3-4 minutes to reduce slightly.
- Meanwhile, cook the bowtie pasta according to the package instructions in a separate pot, draining once cooked and setting it aside.
- Once the broth has reduced a bit, stir in the half and half (or whole milk) and add in the freshly grated Parmesan cheese. Stir until the sauce becomes creamy and the cheese has melted.
- Season the sauce with salt, black pepper, and red pepper flakes. Stir everything together, allowing the flavors to meld for another 2-3 minutes.
- Add the cooked bowtie pasta to the skillet and toss to coat the pasta in the creamy sauce. Continue stirring until the pasta is evenly coated and everything is well mixed.
- Serve the creamy Parmesan garlic beef bowtie pasta hot, garnished with fresh parsley for a pop of color and freshness.
Storage Tips for Creamy Parmesan Garlic Beef Bowtie Pasta
Keeping your Creamy Parmesan Garlic Beef Bowtie Pasta fresh is essential for leftovers or meal prep. Here are some effective storage tips:
- Refrigerator: Store in an airtight container for up to 3-4 days.
- Freezer: If you’d like to keep it longer, you can freeze it for up to 2-3 months.
- Temperature: Always allow the pasta to cool slightly before placing it in the refrigerator or freezer.
How to Serve Creamy Parmesan Garlic Beef Bowtie Pasta
Serving this delicious pasta dish is all about presenting it in a way that enhances its comforting and luxurious nature. Here are a few suggestions:
- Garnish: Sprinkle freshly chopped parsley over the top for a vibrant green contrast and added freshness.
- Side Dishes: Pair with a simple side salad or garlic bread to complement the rich flavors of the pasta.
- Plate Presentation: Use a large bowl for family-style serving or elegant plates for individual servings, perhaps adding a sprinkle of extra Parmesan on top for visual appeal.
Tips to Make Creamy Parmesan Garlic Beef Bowtie Pasta
- Use Fresh Ingredients: Fresh garlic and parsley can significantly elevate the dish’s flavor, making it more aromatic and vibrant.
- Adjust Consistency: If the sauce is too thick, add extra beef broth or milk to reach your desired creaminess.
- Cheese Variations: Try mixing different cheeses such as mozzarella or Romano for a unique cheese blend.
Variations
You can customize this Creamy Parmesan Garlic Beef Bowtie Pasta to suit your taste:
- Vegetarian Version: Substitute ground beef with lentils or a mix of sautéed mushrooms and zucchini for a hearty vegetarian alternative.
- Spicy Twist: Add diced jalapeños or increase the red pepper flakes for an extra kick. You can even toss in some spinach for added nutrition and color!
FAQs
Q: Can I use different types of pasta?
A: Yes! While bowtie pasta is a delightful choice, you can use any pasta you like, such as penne or fusilli. Just ensure to adjust cooking times accordingly.
Q: How do I keep it creamy when reheating?
A: When reheating, add a splash of milk or beef broth to loosen the sauce, stirring it until it returns to a creamy texture.
Q: Is this dish freezable?
A: Absolutely! Just make sure to freeze it in an airtight container, and you can enjoy it within 2-3 months.
Enjoy your Creamy Parmesan Garlic Beef Bowtie Pasta, a meal that is sure to become a family favorite and a cherished addition to your recipe collection!
Print
Creamy Parmesan Garlic Beef Bowtie Pasta
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Description
A comforting bowl of pasta featuring a rich, creamy sauce, tender beef, and delightful bowtie pasta, perfect for busy weeknight dinners.
Ingredients
- 1 lb ground beef
- 3 teaspoons olive oil
- 5–6 cloves garlic, minced
- 1 small onion, finely chopped
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 3 tablespoons butter
- 3 cups beef broth
- 8 oz Bowtie Pasta
- 1 cup freshly grated Parmesan cheese
- 3/4 cup half and half (or whole milk)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- 1–2 tablespoons fresh parsley, finely chopped
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat if necessary.
- Add chopped onion and garlic to the beef. Cook for 2-3 minutes until the onion is soft and translucent, and the garlic is fragrant.
- Stir in Worcestershire sauce, Italian seasoning, and smoked paprika. Let the mixture cook for another minute to combine the flavors.
- Add butter to the skillet and allow it to melt, then pour in the beef broth. Bring the mixture to a simmer and let it cook for 3-4 minutes to reduce slightly.
- Meanwhile, cook the bowtie pasta according to package instructions in a separate pot, draining once cooked and setting aside.
- Once the broth has reduced, stir in half and half (or whole milk) and add freshly grated Parmesan cheese. Stir until the sauce becomes creamy and the cheese has melted.
- Season the sauce with salt, black pepper, and red pepper flakes. Stir everything together, allowing flavors to meld for another 2-3 minutes.
- Add cooked bowtie pasta to the skillet and toss to coat the pasta in the creamy sauce, stirring until evenly mixed.
- Serve hot, garnished with fresh parsley.
Notes
Use fresh ingredients for enhanced flavor. Adjust sauce consistency with additional broth or milk if needed.